Roast Potatoes Three Ways | Jamie Oliver 

"Obviously the roasted potatoes are only one part of the meal..." Nah, bro. That's the meal. I could eat only those for dinner and be totally thrilled with it.

Jamie is the best when he starts to go sightly insane as he is explaining technique. Fun to watch as his eyes get all wobbly and he wants to grab the camera by the collar. Def passionate about his food.

I feel the same way about roast potatoes, god bless the potatoe!!

Jamie always makes it look like it's super easy to cook great food and that gives me the confidence to try it myself. He´s never let me down.

Nothing better than a crispy potato baby!!!!

i've always been peeved by jamie's old cooking shows, where he talks to someone off camera. but now that he's looking right at the camera and showing his true personality, watching him is an absolute joy. you rock jamie!

theres nothing better than cooking for people and see them enjoying your food. they dont need to know what effort goes into making the food. nice video for us novices to make some awesome food. just add jamie or gennaros gravy. nom nom

I'm so glad this video was filmed in the new era of foodtube. One of my all time favourites. I remember watching back in the day, being very curious about the goose fat and after all those years, I use goose fat to every roast potato. Thanks Jamie!

I swear Jamie has the best recipes. He makes the food i want to eat and i can actually follow his instructions. I'm really getting into my cooking now. Thanks Jamie.

I made these last Christmas from Jamie's earlier roast potato video, and they really are the best roast potatoes ever! My guests said they were the best they'd ever had! So delicious 😋

Who else here learning to cook a whole roast meal for Christmas to feel all festive because they can’t go over aunties 🙋🏻‍♀️

I made the rosemary potato tonight and it was sooo delicious. Nice crispy skin. The family loved it! Thank you Jamie.

This man right here is amazing I absolutely love & adore Jamie Oliver he makes the dishes feel so simple to make, he makes me wanna be in the kitchen & cook better foods for my son he also helped me through not so easy times..Thanks Jamie Oliver

love the way you have all the seasonings done before you throw into the food, im a visual learner and lose a lot when people just use " dash of " or whatever word they use.

Jaimie it looks like you fell even more in love with roast potatoes since the old video, didn't know it was possible! haha love this!!

I teach people to cook who have no idea and don't watch TV food shows or read! Jamie has been a great help to me to supply no thrills easy tasty economical cooking to people. And how to shop and store. Thanks Jamie you have helped many more people then you know.

the trick and what makes it the best recipe is squashing the potatoes half way through. My god does it make it a huge difference

I can't watch any of Jammie's recipes without a watering mouth. He is just the best..

This is BY FAR my go-to recipe for roast potatoes !

I made these for my friends with olive oil and butter and it came out perfect. They were gone so quick! Everyone loved them.

I did these for my kid, she loved it! daddy these are so yummi, thanks Jamie for the great recipe!

Here’s a tip: add a teaspoon of baking soda to the water when boiling the potatoes, it will make the potatoes even more crispy after baking them in the oven.

I cooked the first version for this Christmas and it came out perfectly!

Those first roast potatoes are absolutely delicious. In the US, I use Yukon Gold and they work beautifully, with a slightly sweet flavor. Thank you Chef!

i guess hes really in love with roast potatoes

I tried these today and they were soo good. Originally, I thought the parboiled step was too much of a hassle but it was actually easier than I thought and it was definitely worth it!

I just made these and they are so so good. I wouldnt mind having them as my main dish. They turned out just like in the video.

Jamie, Thank you, Your simple way of cooking encourages me to take chances in the kitchen. I really enjoy you, Food Tube and the great recipes.

Jamie, I must confess that your first video recipe teaching us how to make the perfect roast potato has changed my way of preparing this meal. Here at home we love it. Let's celebrate this wonderful dish #foodtube and merry Christmas!!!

This is such a good technique Jamie, thank you! The perfect roast potatoes are my idea of heaven on earth 😍😍😍

Just love all the Jamie recipes - simple to make but oh, so tasty.

This is phenomenal! You simply cannot beat the old roast spuds and you give us 3 versions? Thanks mate. I make roast spuds plus parsnips peeld, cut lengthways, boiled 5 minutes and tossed in half flour, half Parmesan s&p, and laid next to spuds in pan. Check them after 25 minutes or so for doneness. Have fun.

1:12 one of the reasons why I love you Jamie😂😂😂 "WE LOVE CRISPY BITS!" I am so gonna try this!Potatoes are the love of my life.

The lighting in your rustic country kitchen, and garden, was THE BEST!

Po-tay-toes!* Boil 'em, mash 'em, stick 'em in a stew..

Jamie honestly will you make your mind up? every single year you change your roastie recipe and each year these potatoes are meant to be the best ever! Make your mind up son

Goddamn awesome! The amount of cooking i've learnt from Jamie is CRAZY

amazing tip on the potato masher making those roasties even crunchier and lovlier , I have to try this today , my mouth is watering already .........thanks Jamie , you're amazing

love his passion for food

Love your passion for cooking, the colors and the flavours of Nature. Total fan. Thank you, Jamie. Forever. Greetings from Ecuador, South America.

Perfect potatoes 😍😍😍

Best roast potatoes ever!! I have cooked this recipe two times and I will repeat for sure! (I used the olive oil version)

Rosemary hot water trick is very clever. Would that have worked with the thyme as well? No.3 tray wins anytime of the year, me thinks!

I've tried one of those in my kitchen lesson since i took culinary arts. They are perfectly delicious. My lecturer satisfied, i'm satisfied and so do my happy tummy.

I'm so pleased that Jamie has learnt so much about herbs and cooking when many years ago he did that fabulous Italian tour, because he was able to teach the Brits how to use garlic , rosemary and all the lovely herbs. Prior to this Brit's thought garlic and company quite discusting. Well done Jamie !!! 👏👏👏

Omg Jamie I'm 49 and learning so much from your food tube, thx mate brilliant

i use this method every time since watching your last video! they are the very very best!! since maris piper potatoes are not available where i live in Canada I use russets with excellent results!

Im not a western person but i really love eating potato..i could eat just potato and some vegetable in a week love it.

i do this with some lime leaves, curry leaves, dried chilies, coriander seeds, garlic, butter. tastes awesome when the garlic kind of roasts dark and sweet

I recon I could eat that whole tray of potatoes. They look incredible . Good work.

I haven't even tasted them and I know they're perfect!

Everyone saying how he's too excited for roasted potatoes. You can never be too excited for roasted potatoes. I feel you, Jamie - I can't wait to make these myself. Cheers.

My goal in life: to cook a meal with Jamie Oliver

I did these a few weeks ago, and they instantly became a family favorite :) Roasted potatoes will never be the same again! Thanks for sharing this wonderful recipe

I love this potato, I try it home and that taste is amazing! Thanks for recipe Jamie!

you are the best, my 6 yr old son loves you, and so do I.... now if only mom could do what you do...lol Thank You Jamie..... wonderful inspiration for a novice cook....... Jolly good.... cheers

fantastično!

Roast potatoes are a full meal in my world! I absolutely love roast potatoes.

To your team, to your family and to you I wish a Merry Christmas! Thank you for all your videos!!

Potatoes and corn such versatile and delicious foods

We are watching you from Bulgaria, Jamie is awesome fun to watch.

Hope he remain cheerful n inspired in all circumstances. Love the potatoes.

i tried those a few days ago, and i swear on them! They are so so good. Thank you so much for this awesome recipe Jamie! :) xxxx

Using the masher is a trick that I have had use for several times now! Thanks Jamie! ❤️

"Insulted boiling water" 😂 Damn, need to check my hearing.

oh wow roasted potatoes ! what a chef !

love it with skin on

Currently tried this at home! Thank you Mr. Oliver!

Nah, do all this (par boiling etc), but leave the skins on (Maris Piper or those red skinned Rooster things) ruffle them up with some sea salt and scrape the skins with a fork. Roast potato crackling. I never peel spuds for roasties any more.

Sheesh! I´m watching at 2am and am now sooo hungry.. they all look so delicious

he isnt showing us how he peels his potatoes MYSTERIOUS

the best recipe I have ever seen . the best part of it is flattening it n baking for another 10 min .thanks for sharing.

Haha :D Made the olive oil one, I think this is going to be only way I eat potatoes for a while.

Lucky you! It looks like a savoury dish.

I'm definitely going to try it for Christmas dinner, I love your recipes and the way you cook!

superb, did all 3 pans last year, my daughter and son cant wait till the next they said, thankyou jamie

He is becoming a bit like Gennaro

I made it today and it was incredible! Thanks for the tip!

4:27 Forget about fancy plating! Let's just dump 'em all on a wooden block!

This is the only way I roast potatoes. Made them for Christmas and everyone love them!

I'm in the dark side of FoodTube, a secret video about roast potatoes. 1. I'll become a supervillain "The potato girl" 2. I'll steal the recipe. 3. I will hang the recipe in my evil layer. 4. I'll make a threat to destroy the recipe. 5. Jamie will defeat me with his banana boomerang and soccer shot. 6. Jamie will save the recipe. 7. I'll run out of ideas to write ;)

Cooked them yesterday (Tray 3) and they were fabulous. The best I have had for years

No.1 - "3 table spoons" - yeah.... That times 3, lol. :D Great video. My GF always makes number 1, actually (I think she got it from your 30 minute meals book).

When we watch him with much passion of whatever he's cooking...this is why he's my favourite. Some complains they don't agree if he keeps on using his hands while cooking. I was like....goodness....then you're really missing a lot here.

Those look amazing. I bet mine won't turn out half as nice 😢

Potatoes and a three way! The best planet Earth has to offer!

Hey Jamie! I've tried doing this five times, even using all the ingredients in their own portions with mine, but they never come out the same! I don't know where I've gone wrong. After double checking and slashing all other possibilities of using the right ingredients and proper temperature, I'm assuming the type of potatoes I've been using has something to do with it. Where I am they don't list the type of potatoes, neither do the grocers know what I'm looking for when I mention Maris Piper potatoes. How do I know what kind of potato is suitable to use assuming not every bag of potatoes I see bear a resemblance to Maris Pipers? On a side note, all past attempts ended up as tasty memories, however for once I'd like to know how the crunch and the browning on the potatoes taste like!

Brilliant recipe, Jamie. Thanks! I like your passion for good cooking! 😀

yum yum yum can't wait to film some Christmas videos this year

These are BEAUTIFUL potatoes !!!

Is it a must to peel the potatos?

I made these last night...garlic and rosemary......followed the directions and they came our "home cooked perfect".....crispy bits and all. I cooked mine on a cookie sheet and it worked fine.

So can I go with my Bertolli with Butter for nr. 2 ? :D

I'm crying. They look so good and so delicious

Just made these, mine didn't crisp up at all like in the video. Assuming the issue is that there was a turkey in a bain marie in the oven as well, and the moisture stopped them from turning crispy :( Very sad

Cooked the oil and butter ones tonight and they were banging! Best roast potatoes I've ever made.

"Awwwwh roast pota'ers" - Jamie 2015

I tried the one with the oil and butter.. and it turned out soooooo yummy and delicious.. became my fav roasted potatos recipe.. thanx jamie oliver

Oo yes . Картошечка :))

Ohh yeah baby, roast potatoes! You're doing them a little differently now, you used to add the herbs etc after the spuds have been cooking for about half an hour. I loved that vid but can't find it. Can't wait to try this way :D