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INGREDIENTS:
FOR THE ROAST:
Bottle Gourd= 1 kg
Tomato= 500 Gm
Potato= 1
Clarified Butter
FOR THE TADKA:
Mustard Oil= 1 cup
Cumin Seeds= 1 tbsp
Garlic= 2 tbsp
Ginger= 2 tbsp
Asafoetida= 2 pinch
Onion= 500 gm
Green Chilly= 2 tbsp
Kashmiri Red Chilly= 2 tbsp
Turmeric Powder= 1/2 tbsp
Tomato= 1 muthi
Cumin Powder= 1 tbsp
Coriander Powder= 2 tbsp
Kasuri Methi= 1 tsp
Garam Masala= 1 tbsp
Salt= 1 tbsp
Coriander Leaves= 1 muthi
lemon Juice= 2 tbsp
FOR THE GARNISH:
Coriander Leaves
Green Chilly
Lemon
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21 июн 2023
