Roasted Potato gnocchi and Blue Cheese Sauce 

I wanted a soft gnocchi, but it became a crispy one.
#RoastedPotato #gnocchi #BlueCheese
2 potatoes, flour (depending on potato water),
25g of butter, 25g of flour, 450ml of milk, 1/4 of the blue cheese.
3 stems of herb time, a little bit of honey.
salt whole pepper powder Crushed pepper weak cooking oil.