Roasted Wild Mushroom Gratin 

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This month’s wine was produced in preparation for one our favorite holidays, Thanksgiving. This is a holiday where loved ones get together to eat, drink and be “Grateful” for all that we have. The blend we came up with is nothing like we’ve ever crafted before at Cooper’s Hawk, it shares some flavors and aromas with some of the standard Thanksgiving fares. Everyone has their classic staples, but this Roasted Wild Mushroom side dish will be sure to add excitement to anyone’s Thanksgiving table.
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