What is a pressure cooker
Pressure cooking is the process of cooking food at high pressure, by using water or stock, in a specialty cooking pot called a pressure cooker. Just about any ingredient that can be steamed, or is cooked with liquids, can be cooked in a pressure cooker.
Pressure cooker benefits
Pressure cookers work best with cheaper, tougher cuts of meat, turning them into tender flavoursome meals, and they also save energy because they work more quickly than conventional oven and stovetop cooking methods. You can achieve the same results as a slow-cooked meal, but in a fraction of the time - the cooking time is reduced by up to 70 per cent, so you can cook a casserole in less than one hour!
28 авг 2024
