Roggenbrot und Backhaus.wmv 

Ok Danke. Supper Video als Imker und Naturfreund toll und Abo von mir Josef XX

Vielen Dank!

I may be a strange person but this would be a dream job for me :).

Here's a much older (1972) video of the whole process for the village of Löhndorf in the Eifel Mts. in the Rhineland that shows how a town bakes bread in shifts, and they mark their loaves with their family mark as was done in small villages before commercial baking, similar to a cattle brand. They show it from mix to storage in villager's basement on ceiling racks. It's about 40 minutes. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-__3HNXrRPyk.html

m. E. ist der Teig viel zu fest..

Man... don't say that to me it makes any sense. Ok, I love traditions very much but this is too much. We are not in the stone age...