We are here with a completely healthy and delicious leek sheet pastry recipe.
A great recipe that you will enjoy and enjoy without hesitation on your special occasions and tea parties!
You and your children will love the taste of leek sheet pastry, which is healthy, practical and delicious. :)
Let's say bon appetit to those who want to try the leek sheet pastry that we make with heirloom wheat flour and seasonal leeks.
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Leek Sheet Pastry Recipe;
MATERIALS
FOR THE DOUGH;
1 KG ATALIK YELLOW WHEAT FLOUR
600 GR WARM WATER
1 TSPON OF ROCK SALT
TO DRIVE BETWEEN THEM;
100 GR (3 TABLESPOONS) COUNTRY BUTTER
80 GR (HALF A TEA GLASS) COLD PRESSED OLIVE OIL
TO APPLY ON IT;
1 EGG YOLK
INNER MATERIAL;
900 GRAMS THINLY SHOPPED LEEK
1 TEASPOON SALT
1 TSPON BLACK PEPPER
1 TSPON PEPPER PEPPER
1 TSPON OF GROUND PEPPER
1 TSPON OF CUMIN
PREPARATION OF
1) For the filling of our pastry, we add eighty grams of cold-pressed olive oil, two grated carrots, and 900 grams of finely chopped leek to our pan and fry.
2) After the leeks die a little, we add a teaspoon of salt, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, 1 teaspoon of ground pepper and continue roasting.
3) After roasting with the lid open for about half an hour, we close the lid and cook on low heat for another ten minutes.
4) Let's melt 100 grams of butter and one hundred grams of olive oil together to spread it between the dough we will roll out.
5) For the dough of our pastry, we add a kilo of flour, a teaspoon of rock salt and 600 grams of water to our kneading bowl and knead it in our dough kneading machine.
6) After running the machine on the first, second and third stages for one minute, we run it on the fourth stage for another two minutes and complete the kneading process.
7) The dough is at perfect consistency.
8) We prepare 16 floating gram meringues from the dough.
9) Let's roll out eight of the 16 meringues we prepared, one by one, using a rolling pin.
10) Let's grease the rolled out meringues with our melted oil. Let's apply plenty of oil so that we can easily roll out the oiled dough with our hands.
11) Let's continue to oil the rolled out dough by placing them on top of each other, and when finished, cover it with stretch wrap and let it sit for half an hour.
12) Let's take the oiled phyllo dough one by one and spread it with our hands.
13) The thinner we roll it, the crispier our pastry will be.
13) Let's place two tablespoons of our filling lengthwise.
14) Then let's wrap it in the form of a roll and wrap it in the shape of a rose.
15) Let's prepare the remaining dough in the same way and continue to wrap it around it.
16) Finally, let's put egg yolk on it.
17) Let's bake our pastry in a preheated oven at 180 degrees for 20 minutes in a controlled manner.
18) Our leek sheet pastry, which is beautifully browned and smells all around, is ready. This is a great recipe that you can prepare with different filling ingredients such as spinach. I hope you try it and like it too. Enjoy your meal.
#sheet pastry #cleanfoodrecipes
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20 май 2024
