Roll with Poppy from Curd Dough 

Perfect curd dough and delicate milk-poppy filling! The fastest poppy seed roll! 😉
Ingredients :
Dough:
Wheat flour / flour - 300 g.
Cottage cheese (9%) - 125 g.
Milk - 75 ml
Sugar - 50 g.
Vegetable oil - 75 ml
Soda (no slide) - 1 tsp.
Salt - a pinch
Filling:
Poppy - 100 g.
Raisins - 50 g.
Milk - 200 ml
Sugar - 50 g.
BON APPETIT! 😊💕
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