Rolled kebab with beef and lamb fat / the secret of tenderizing meat 

Today, in the misty air of the mountains, where tiny particles of rain are scattered in the air and have given life to nature, we want to make a rolled kebab with veal and lamb meat Its flavor is filled in nature.
The secret to tenderizing beef is raw figs. If you want to grill the meat, just put some grated figs on it before cooking and you will be surprised by the result.
I hope that watching this clip gives you a good feeling.
And we were able to provide you with good moments.
Please like the video and subscribe to the channel to support us and share it with your friends.
#cooking #rurallifeiniran #villagefood #villagelife
#villagecuisine #ruralcuisine #cookingfood
in our village life, enjoy cooking in nature, outdoor cooking and authentic iranian food, natural farming and relaxing nature. experience inner peace with our grandma cooking in beautiful nature, cooking delicious food together.