1 whole mini tyson chicken Some Hmong herbs 2 tsp chicken flavor 1 tbsp salt 8 cups water 2 cups water for later Dash of white pepper Few pieces chopped green onion
Yog haus qaib rau tej neeg mob noj tsis rau chicken flavor li os koj qhia yuam kev lawm os sister aw haus qaib rau neeg mob noj rau tauj dub me ntsi tshuaj rau qaib thiab me me ntsev xwb os yog tseem rau chicken flavor rau thiab ces haj yam ua tus neeg mob tsis zoo os vim chickeb flavor muaj m.s.g ces tsis zoo rau tus neeg mob li os.
Thank you for your kindheart words. If you prefer lemongrass, you can add it in. I don't like hmong herbs and lemongrass together because the lemongrass smell overpowers the Hmong herbs smell. This is my preference. This is a simple cooking recipes only.
