Rough Puff Pastry by Hand

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#ROUGHPUFFPASTRYBYHAND #ROUGHPUFFPASTRY #FLAKEYPASTRY
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In this video, I show you how to make Rough Puff Pastry by hand.
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
1 pound (454 grams) all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons granulated shugá (sugar)
8 fluid ounces (236 ml) ice cold water + more, as needed
3/4 pound (342 grams; 3 sticks) cold unsalted European-style butter
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▶️ • Rough Puff Pastry by Hand
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Опубликовано:

10 мар 2021

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Комментарии : 64

@naeemahali1613 3 года назад

Looks way better than store bought puff pastry sheets! 🤤

@cindiinfiniti 9 месяцев назад

I'm glad to find your channel! I love the subtle jazz music in the background...its what i play in my home to create a "zen like feeling" 👍 ❤

@crystalh6570 2 года назад

I just love her attitude 💖

@candaceodom1913 3 года назад

I would love the kitchen & space that you have to do this ❤

@LWS1111 Год назад

Everything about you and your approach Is on point You’re strategic and you also have a very calming confidence and obviously a passion for what you do it shows 😇💝🌈🕊✨⚡️🐝

@oneoptimisticstar 8 месяцев назад

I've always wanted to try puff pastry making but was intimidated, you made it user friendly, thank you, know I want to try it.

@944gemma 11 месяцев назад

Your videos are all first class.

@anthonystaines Год назад

Lovely demonstration, and very clear. Thank you

@jb6050 Год назад

I'm going to try this puff pastry as a base for my Portuguese Custard Tarts. Greetings from Brazil!

@LetsBakeandCookStuff 3 года назад

Rough Puff!! I love this. 👍

@mary-jeanslaughter8 3 года назад

You are so awesome!!!!! I always learn so much!!!!

@jonneycreepy 3 года назад

This is the best way for making puff pastry and thanks

@missylamb8658 Год назад

Love watching and learning from you!

@s0neskim 2 года назад

I’ve tried making puff pastry from scratch countless time and never get it right even once and after watching this video it boost back my confidence to make my own. Saw you on tiktok and never knew you have a youtube channel✨ Auto subscribe ✅

@CookingwithShereen 2 года назад

Thank you. Welcome 💗

@kayladelacerda9865 2 месяца назад

wow you are so good at teaching and inspiring me to cook from scratch thank you!

@rolandculler4470 3 года назад

You're so amazing. I can't wait to try this. Thank You soooooooo much Shereen! Have a bless and very prosperous day! 😘

@sylver7630 3 года назад

You’re just a Goddess! So completely manageable so completely clear… Well done! And thank you!

@victoriablanas2704 Год назад

I love your videos. This is a great recipe, so very do-able. Thanks for great recipes and techniques! Keep ‘em coming!

@royalpurple7 3 года назад

Love it😍😍😍 Thank you for sharing the video! I'll try this weekend✨✨

@Juliaiju 3 года назад

Definitely have to try it, it looks amazing and not that complicated 👍🏻👍🏻

@marilynmcfann295 2 года назад

Yum! Thank you for sharing! Impressed!

@patriotmama Год назад

WOW! That is much easier! Going to do this one. :)

@jojorodeo3122 3 года назад

You Rock Shereen! Can't wait for the book 😁👍🏻

@provloggerdave705 3 года назад

Wow absolutely amazing recipe shereen I can't wait to make it with your mini beef wellingtons. Keep on cooking!!

@Katerynale 2 года назад

Loooks way more appetizing than store bought 😍😍😍

@kedoh75 2 года назад

Another great lesson, thanks Shereen

@joshbunch2491 3 года назад

Looks awesome nice job Shareen!!

@suemihal3549 6 месяцев назад

Great …will b making this!

@moonshine4049 8 месяцев назад

Amazing! ❤

@brynmawrbuilders5419 2 года назад

Beautiful…😍

@maeghonsmith 2 года назад

I just bought your cookbook and am currently stalking it's whereabouts on Amazon 🤣 I can't wait to have it!

@WhippedFood 3 года назад

The recipe looks perfect, well done 👍 ❤️

@constantinospavlides7061 3 года назад

Looks delicious

@CookingwithShereen 3 года назад

Thanks Tom Brady 😉

@allen110 3 года назад

Well done

@tracilord4854 Год назад

Yum!!! ❤

@F.Andre1377 8 месяцев назад

Nice one

@cookies7788 2 года назад

Yum

@georgianasalter 2 года назад

Love your lip gloss :)

@saraiburch 3 года назад

I was waiting for the eye roll when she tasted it...that’s how I know it real good! Hahahahaha!

@patriotmama 7 месяцев назад

I can do this! :)

@noramooney2177 2 года назад

Can you use this same puff pastry recipe for the puff pastry around the wellingtons recipe ? Didn’t know if sugar still went in it.

@vincentlabruzzo5368 Год назад

Would you use the sugar for a wellington crust?

@Raynestorm1968 Год назад

One question. What is the difference between European butter and regular butter? European is not easily found in my area. Thank you Shereen. It's father's day in Canada this weekend, and I always make my British husband beef Wellington. I have been procrastinating this year, and wanted a good but quick and easy rough puff recipe. I will be trying yours. Thanks again.

@monami7092 8 месяцев назад

Mmm

@melissabarber2002 3 года назад

Never tried to make puff pastry

@aowales3316 2 года назад

Can you show us how to make fruit tarts ?

@kellyganey5032 7 месяцев назад

WHOA!! That's a LOTTA' "BUTTA"! But, we ALL KNOW that it's "da BUTTA" that makes everything BETTA!! 😅 I never considered adding chives to jellies or jams. I'll bet the contrast in flavors is delicious!

@christineschmitt2661 Год назад

Can I use wheat pastry flour?

@kikimickel 3 года назад

Please make Greek Easter bread!!

@gamstone1369 Год назад

plz ur home tour with detail.

@Ed19601 3 года назад

Kinda like i make my croissants, from scratch: dough, butter, dough

@madihasyed3709 3 года назад

Too many steps though with the rolling out and freezing 😩 looks super delicious!

@kendrellgriffin6451 2 года назад

Do you have e any videos on making Cheesecake

@CookingwithShereen 2 года назад

Yep, it's on my channel :)

@kendrellgriffin6451 2 года назад

@@CookingwithShereen I found it

@harukrentz435 2 года назад

I made puff pastry once, never again. 😂

@Rem694u2 3 года назад

Damn it, I got excited when you said by hand. But you used a stand mixer. lol

@CookingwithShereen 3 года назад

You can mix the dough in a bowl, very gently just like the dough hook did to ensure the dough doesn’t get tough. Now , you have a visual as reference 😉

@nickdraddy101 3 года назад

my favorite puff pastry thing is apple turnovers

@nickdraddy101 3 года назад

honestly those brie things are genius

@edasner8959 2 года назад

Two words: ka ... la!

@xyllac 3 года назад

hey shereen, i love your videos so much! i have one critique from this video - when you are, or whomever is, editing your videos, could you double check the audio before uploading? the sheet tearing at 2:28 (volume warning) was actually quite startling lol.