Do you like egg sushi? There is no need to roll it thinly several times. This is the simplest way to make egg sushi. This is a simple egg rice ball that tastes just like egg sushi.
There are two options for the rice balls: the Korean style, which is made with savory sesame oil, and the Japanese style, which is made with sweet mixed vinegar. Choose what you like and make it.
Ingredient :
1. Eggs
2. Optional fillings: Pickled radish, burdock, kimchi...etc. (It's delicious even without it)
3. Rice
1) Korean style: sesame oil + salt
2) Japanese style: vinegar + sugar + salt
The amount can be adjusted according to your taste.
In Japanese style, it is recommended to mix vinegar, sugar, and salt together and melt them in a microwave or over heat to make a blended vinegar and pour it on the steamed rice while checking the taste.
Thank you for watching the video.
3 окт 2024
