Rounding Out the Top 14 in MasterChef Canada | S03 E02 | Full Episode | MasterChef World 

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True, he did the easier ones I think

Veronica will always be one of my favorites. I love seeing a strong, outspoken, hardworking woman.

She personally rubs me the wrong way super hard, but I think she was treated unfairly regardless. People like her might ideologically infuriate me, but that's no reason to pick on her like that.

@@pulsar6538Mary is there hello?.?

Ikr but i'm even more surprised that not a lot of people disliked cody from season 2, he was a narcissist through and through in my perspective, the biggest ick that I have about him is him thinking he's charming and him thinking highly of himself/better than others. I will always prefer Veronica over Cody

straight for the wig. that man is bald now

I have never peeled an apple in my entire life 😂😂,eat as it is.

He can't peel straight

@@keonxd8918 He can't peel at all 🤣😂🤣😂😂

@@keonxd8918 get it because

I'm very glad he didn't make it because of his voice alone. You can tell he had something done, if you know what I mean, and they gave him a ludicrous amount of screen time. He's such a cringey stereotype. One can only imagine the results if he'd been allowed to proceed.

​@@Emerl18I agree with you completely and thank God indeed otherwise I would've never watched this show again,and yes I too immediately noticed there was something wrong with "him" and "his" voice and I literally avoid shows or people who have cringe,loud accents and/or are torture to the ears. I am sensitive to sounds so I don't tolerate rubbish

I saw that with Mary too! Her mom also looks like Taylor’s! Lol

Travis looks like Travis kelce.

same

An insurance broker

Hot plates ... some contestant explained in a video once that cold food is allowed in fridge and warm food on hot plates and when they call the names the canera doesn't record it.

No

It wasnt only a test of skill but of time management

I don’t think so, it was more to see how much of everything they could get done with top quality.

She may come off as cocky but she is a good cook

@@Shirin1903 absolutely..

She was arguably the best cook for most of the season. She clearly deserved this. Plus, its pretty obvious the main reason she didn't get 3 yes's right away was because of her comments towards Italian food. Its clear she made a fantastic first round dish

​​@@jurney3478Her comment was ignorant and literally racist which would've been pointed out if the roles were reversed. Difficulty isn't excellence so even though her chinese dish may take more time to perfect but there are many different types of pasta which takes years to master and it is a delicious favourite all around the world.She was competing to be a masterchef in a western country not some Chinese regional chef to be so disrespectful to Italian cuisine,even as a confident and blunt girl myself who loves seeing strong woman charecters her attitude is literally nasty and rude.

She's an amazing cook. That's what should count. I would love to try her food if I could.

Its not that deep- people who love something can do whatever they want, its a learning experience at the end of the day, regardless of what your ambitions are

@@elliecinnamonroll It's also a competition. Butchering chicken is one of the most basic skills in cooking, and you'd think that someone who is competing on a cooking show would at least practice the basic skills. If you don't even have the basics down, then you really have no business taking part in a serious competition. It's like somebody entering a martial arts tournament, but he doesn't know how to punch or kick properly. Every season, I am shocked at the number of contestants who lack some of the basic cooking fundamental skills. Entering masterchef without knowing how to bake, for example. You KNOW they're going to have baking challenges. You KNOW they will ask you to process meats. And if you KNOW many of the things that they will be requiring you to do, then why not give yourself a better shot by practicing these skills at home before the competition starts? Not that I would, because I am a terrible cook. But if I were somehow chosen to go on this show, with hundreds of thousands of prize money and a book deal on the line, you better bet that I'm going to drop everything to practice practice practice PRACTICE. I'm talking at minimum eight hours a day of mastering the basics. I should be able to match a prep cook by the end of it. I would also practice working with some more exotic materials, like crocodile meat or truffles. I gotta know how to use them and how NOT to use them. I'd be looking up recipes to master, so that I always have a couple of tricks up my sleeve. I'd throw some family feasts and be the head cook for those events, and I'd give myself stress training so that I can handle the stress. I'd be drilling myself on every skill that I can work on. My future is on the line. I'd make sure that I have like 3 or 4 signature dishes that I know so well that I could make them with my eyes closed. You better bet I'm giving myself the best shot possible. But many of these people come onto this show having massive weaknesses that no contestant should ever have on this show, if we're to believe that they take it seriously. It makes me take this show less seriously when we somehow get people who can't PEEL AN APPLE this far into the competition. You can't become a professional on the level of Gordon Ramsay in a couple of weeks. But you can make sure that you at least know how to process basic and common kitchen ingredients. You better have at least dabbled in the major cooking categories (baking, deep frying, pan frying, steaming, etc.).

maybe they just don't use whole chickens? you can still be a chef without doing that ONE thing

@@Dowonutz No, I don't think you can be called a chef without knowing how to butcher chicken. It's such a common and widespread meat, and if you only cook chicken from parts and never butcher it yourself, I struggle to call you a chef. Just like I wouldn't call someone a martial arts if they can't punch properly. Sure, if you can't do a spinning axe kick, you can still be a martial artists. That's one specific move that not every martial arts uses. But a fundamental move, a punch? You gotta know that if you wanna be called a martial artist. Not even a professional martial artist, but a martial artist at all. Similarly, you should be able to work with chicken, at least being able to break it down from whole. There is no excuse. It's not a hard skill to learn (I learned it after one try), and chicken is so widespread that it's one of those required skills for being a chef. Just like dicing onions, or being able to cook an egg. You gotta know it, especially if you're planning on showing up on a cooking competition. Even if you can get by as a home cook without ever breaking down a chicken, you still should pick up the skill when going on a competition. You're shooting yourself in the food if you don't do that.

@@ShadeSlayer1911 i love to cook but ive never butchered a chicken, usually i just roast the whole thing, just because someone doesnt have the skills doesnt mean they cant be a cook 💀 as i said before, its a learning experience, its really not that big of a deal

He’s now straight … home

hahahaha ur mad 😂😂😂

She meant entering the MHC's kitchen.

Because it's a second chance???

They just make an apron for everyone. Then it doesnt matter who makes it through

Maybe they washed hands

It wouldn’t demonstrate their knife skills.

mediocre*

I guess the judges has also some mediocre taste then. 🤷‍♂️

Asian dishes tended to have more flavors than other continents, you can hear many times people make it “bland”, “under seasoned”, but actually not for her, so it’s like something that would easily satisfy chefs, I’m Asian too, so I can tell by that

Free P@lestine, inshaAllah❤

Racist comment.

@@Shimco not really. Jalapeños are traditional.

​@@MxMe-su1chYou are a racist and it's obvious.

​​@@ShimcoThank you! It's important to address this racism that's been going on aganist Wh!te people everywhere and it just gets ignored whereas if this was one of the brown races it would be an uproar just like they are defending Veronica on her racist comments!

zesty one

@Mtrcb

@Mtrcb

What an absurd comment. He’s a good judge.

@@twilightdream I agree, though it did seem to take him a bit to fall into a rhythm with Master Chef. The first season in particular there were a few times where it seemed like he felt like he had to overreact a la Gordon Ramsey for *tv drama* and it felt forced. I don't know if it's just me, but I actually prefer Master Chef Canada? For one, all three judges all actually seem to know what they're talking about and want to teach & guide the contestants. And secondly, it doesn't feel as fake and rigged as other versions of the show (MC America in particular).

Interesting take. Also very wrong, Mary is a brilliant chef.

Errrr.....Talk about disjointed non-sequiturs......

Well she ended up winning the whole thing so 🤷‍♀️

Errrr..... Uninteresting reply. I couldn't care less about how well she cooks. Didn't Momma teach you about the concept of 'irony?'.......

🤓

Because not everyone is obsessed with race, especially because there's no such thing as human races in biology. A Latino is per definition a person from South America and since he's born in Uruguay, he's in fact Latino.

Cuz Claudio is from Uruguay bru💀 he is Latino

‘Cuz he looks cool and that forgave his talk