Some context to your brunch discussion; according to the late Anthony Bourdain, "brunch is demoralizing to a serious line cook."Nothing makes an aspiring Escoffier feel more like an army commissary cook, or Mel from Mel's Diner, than having to slop out eggs over bacon and eggs Benedict for the Sunday brunch crowd." Supporting the comment that brunch is typically boring to them. Also, supposedly, chefs tend to schedule their best line cooks for the dinner service, so brunch is usually reserved for the b team or those who are training.
On top of that brunch is just generally a pain in the a$$ to prep especially if a restaurant crew cooked the night before and it's notoriously a low check service because of the type of crowd it brings in. On a personal note, last year for Christmas our Christmas meal was brunch and was heavily involved in it. After that "experience", we all agreed never to attempt brunch ever again. It f'ing sucks.
Why were they raggin on Evan about “Must be some African shit” My mom is Filipino from the Philippines and she be saying she’s cooking the Filipino way
