Rubicon Steakhouse Review | The Best Steaks in Singapore Ep 12 

alderic, i have to say you are very professional and you really put in so much effort to script and direct and edit your videos. keep up the good work my man

I’m glad you gave them 3 steaks because you just cannot find any other steak that can beat them for quality and taste for the price. I’ve been to Cut by Wolfgang and while they have amazing steaks, there is something about this hole in a wall restaurant that serves mind blowing steak that is a MUST TRY BEFORE DEATH. 😂

I thought you were in Korea!! wasnt expecting a video this week, but well enjoyed it! the steak looked sooooooo good, but unfortunately i'm too broke to try, will have to save up to try it once!

Congrats on the sponsor and the shout out by the waiter... Channel Alderic is on the way up up up💪💪💪

Great find, will definitely visit Rubicon when I go to SG. Don't forget to try Angus house alderic

Enjoying this series, keep it up! Maybe the smaller store & short opening hours help to keep operating cost manageable, so they can serve quality steaks at this price point? Congrats on the Ergotune chair sponsor!!

was a very wholesome video thoroughly enjoyed it mr alderic 👍

Came here just a day ago after watching this. Got 1 sirloin and 1 ribeye, ordered both medium rare. Sirloin was cooked perfectly, but ribeye a few parts were rare instead of medium rare. I personally dont mind rare but wasn't expecting the steak to be unevenly cooked, but the fat was still rendered nicely so it was very delicious. The crust on both were incredible and looked even better than in this video though, and the steaks weren't overly salted which was a good thing. The uneven cook aside, this was definitely one of the best steaks I tried.

When it comes to Japanese beef, the sirloin will always be substantially more expensive than the ribeye, because the ribeye is considered too fatty (contains too much unnecessary fat). By the way, this place uses F1 beef, which can be almost as marbled as an A5 wagyu sometimes, depending on the cow.

I love your videos Alderic !! Hope you are having a super fun time in Korea :) Can't wait for more Korea content !!

Nice to see a bro doing some good wholesome content. Keep it up!!

We got a sponsor woohoo 🎉 really shows how long you’ve came, keep going!❤

Can you review Angus House at Ngee Ann City next? I went there once a few years ago and it was really nice but a bit pricey. Would love your opinions on it!

Thanks for the recommendation! Gonna try it next week!

Really enjoying your content, production value going up as well. Would love to hear your review on Bochinche Argentinian steakhouse.

I’m glad u like it. Can I take (some) credit for the rec? Haha 😂 Anyhow, I prefer the sirloin to the ribeye. It’s less fatty. Didn’t notice the salt when I was last there. And yes, the place has no ambience but it’s soooo yummy!

Absolutely love your steak videos bro please keep it up

like your humor on the whisky. perhape you can do a video on different type of wine with steak.

Sirloin is alwaysy favorite cut cos of the fat layer on the top which always beats ribeyes imo Glad to see this restaurant is only one that will charge me more for choosing sirloin, must be super yummy, can't wait to try it

have to try already brother. mysterious grading Japanese wagyu with almost wolfgang-like crust? say less!

watching you devour those $300 steaks is really a feast for the eyes but these mid tier steaks are a good break financially, which is good for us so you can continue this series 🤣

Wait... 1) sponsor, 2) waiter recognition? 2 hits 0 misses yaboi on the up!

Are you going to review Ruth Chris or Lawry's?

Bizen (Plaza Sing) Delmonico and Chuck Short Rib in my opinion beats Rubicon for 1/3 the price. And this was tested back to back on 2 days by myself.

They could do with more variety of sides and desserts but otherwise it's still my favorite steakhouse in sg. I like dipping the roasted garlic into the steak sauce and smooshing it onto the steak and eating that in 1 bite. Try it some time.

That looks really good

sheeeeesh that first bite

Hi, i'm looking for good steaks and a fancy restaurant in Singapore for my Birthday. I've been to Keef The Beef and Bisteca to name a few. I was planning to make a reservation at Wolfgang, do you think it's a good choice?

can you try lawrys the prime rib steak

Went to eat 1kg ribeye few days ago. Steak crust was good but it's not so nice as you described. Took us quite some time to chew it. It was juicy but the juice has no taste at all. Some parts was just fats all the way. So I don't know if it's one off or just my taste bud is different m

Congrats., steak looks good!

i am probably going to treat my dad to the eventual winner of this series. looking forward to the conclusion!

A4 steak for prime grade cost is unbeatable value

Sponsor!!!! ERGOTUNE THIS WAS A GREAT CALL. all you other sponsors pls drop Alderic an email plssss

For fattier steak is it better to go medium?

let's get it boys XD

Alderic I love this series you did on Steakhouses. I tried Rubicon. Not so nice leh. Ordered a 500g Ribeye. Really disappointed

The lean is super good btw. You get all the beefy flavours without the fat.

Hidden gem uncovered. #ohno hope Jonathan from Rubicon don’t raise his pricing after this 😅

If you like japan beef. You should try kobe beef best beef in the world..

Please do Aston’s It would be good to see how a budget or wallet friendly steak compares For fun, do saizeriya as well

How much is the 500 grams steak?

you are funny, I enjoyed it

First full vid sponsor? 🤑

💜👍💜👍

Love yr vids. If they recognized you they prob gave you a better cut tho

No promo code is ok, but how can we let the brand know we got to know of their chairs because of your video? Hahaha it so happens that i’m looking for a desk chair

Serene Center one.

if the steak was so salty, why did you resend it back to the kitchen? tell them that and recook a new steak

Visited Rubicon recently and this has to be the closest to what a Guga Steak tastes like, insanely value and premium fattyness. Small very personal suggestion, i think you can try out teeth whitening. Would just look a bit better on camera, cost around $200. A pretty good investment as a food presenter

Would you recommend this steak for people who dont really like steak? Also, please do food content in korea!!

This is Japan concept restaurant. Small n tiny.

I think no one has as much passion for steak as you other than Guga LOL

I disagree with the heavy salting, it felt just right for me

Is this wagyu?..

Its like the old trend hokkaido french toast like wtf is that Such an oxymoron

wah brudda first bite so BIG meh

dude feed me some steak

Thats why i enjoy grilling pure beef fats and having it in the kitchen. Just $4/kg for good quality grass fed beef fats. Not everyone understands 😅 Their sirloin is likely more expensive because it comes from the supplier with huge fat caps. And they trim off huge chunks of fats from the sirloin before they are able to serve it. Plus how many people would really even know that the Ribeye is actually Ribeye when the whole piece of beef is so marbled? They could replace the ribeye with chuck eye steak and nobody would know ESPECIALLY when they slice the steak into strips before serving. Its a good way to earn $ 😊 And if you would care to notice them selling "Lean" steak. I can only guess thats the way to sell the other parts of the chuck roll that doesn't pass the appearance test of a Ribeye. As long as customer is happy with it after eating, who really care about ethics right? 😂

I swear I saw uncle Roger in the back lmao

🤣🤣🤣🤣🤣🤣

First

Has anyone told you that you look like Disguised Toast?

Although the contents are OK, there are way too many swearing in his vocabulary!

Why you no wipe your mouth, it's distracting 😂😂

stop using my Lord's name in vain