For the cakes and 20 cm diameter baking pan:
550-600 g of all-purpose flour
250 g of sour cream
250 g butter
200 g of sugar
10 g of baking powder
1/2 tsp of baking soda
8 g of vanilla sugar
800 g of seedless cherries
3 tbsp of starch
100 g of sugar
For soaking:
200 g of low-fat sour cream
For the cream:
600-700 g of 30% fat cream
50 g of icing sugar
For decoration:
90 g of grated chocolate
The cake is 2.6 kg
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28 мар 2017