How to make stuffed pasta? A traditional dish of Russian cuisine! Russian pelmeni a traditional dish that you will love! You can freeze them and it is a very practical way to always have a reserve of these spectacular stuffed pastas. Russian pelmeni are famous all over the world, as we have ties to Russian culture we had to bring this recipe that we love!
A super easy and very successful cooking recipe, you can combine it with some vegetables or eat it yourself, with any sauce that you like, be it tomato, sour cream or whatever you like the most! I like them with a little ground pepper and smitana (sour cream)
A very inexpensive recipe that comes out a lot!
Learn with this video how to make super delicious Russian Pelmeni!
Simple and very fast recipe!
The recipe is explained step by step and in a simple way, so that it is easy for you to make it. It sure works out for you!
MOLD TO MAKE PELMENI
amzn.to/3e4n2D8
Ingredients for +/- 180 units
For the mass
- 500 gr flour
- 10 g of salt
- 3 medium eggs
- 100 ml water
For the filling
- 1 kg of mixed minced meat
- 1 large onion
- 1 pinch of pepper
- 1 tablespoon of salt
Good appetite
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6 сен 2024
