S'mores Cheesecake 

This homemade S’mores Cheesecake recipe is a surefire show-stopper and a great alternative to traditional campfire s’mores. A rich chocolate filling nestled over a graham cracker crust topped with toasted marshmallows and chocolate ganache. You must try this ooey-gooey cheesecake!
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/sm...
📝 INGREDIENTS
For the crust
2 cups (198 g) graham cracker crumbs, about 16 whole crackers
¼ cup (50 g) granulated sugar
5 tablespoons unsalted butter, melted
For the filling
3 ounces (85 g) semisweet chocolate, coarsely chopped
24 ounces (680 g) cream cheese, softened to room temperature
1 ½ cups (300 g) granulated sugar
¾ cup (85 g) unsweetened Dutch-processed cocoa powder
1 tablespoon vanilla extract
½ teaspoon salt
¾ cup (180 ml) heavy cream, room temperature
4 large eggs, lightly beaten at room temperature
For the topping
3 tablespoons heavy cream
1 tablespoon light corn syrup
2 ounces (56 g) semisweet chocolate
20 regular sized marshmallows, cut in half
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