In this episode, we are back with our favourite pizza guru, Scott Deley. Scott, and his wood fired Ooni pizza oven, join Elaine in her garden, to give Elaine a lesson is shaping pizza dough and cooking pizzas in an Ooni. They start with yeasted pizza dough and move onto Elaine’s own sourdough pizza dough. Then to cap it all, watch Scott make a Detroit deep pan pizza with its perfectly created ‘frico’ cheese crown.
Find Elaine’s sourdough pizza dough recipe here: foodbodsourdou...
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Proudly brought to you with Matthews Cotswold Flour and Shana’s Sourdough.
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Find out more and see recipes featured in previous episodes at: foodbodpod.com
18 сен 2024