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S2Ep76-Mu Shu Chicken 木須雞 

YuCanCook
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30 окт 2024

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Комментарии : 34   
@autry2012
@autry2012 4 года назад
I don’t know why people don’t discover your channel! You are absolutely Fantastic!!!!!!!
@AnetDelacruz
@AnetDelacruz 5 месяцев назад
I love the way your recipe is, very simple. I've 5:39 learned a lot & tried it. So good thank you
@ma_ni88
@ma_ni88 Год назад
Thank you! Very helpful and kind cooking video 👌
@AnetDelacruz
@AnetDelacruz 24 дня назад
I like your style of cooking, I followed, it was a sucess
@Loke2112
@Loke2112 5 лет назад
Learned a few things thank you so much for posting!
@YuCanCook
@YuCanCook 5 лет назад
tony, my pleasure, thanks for watching!
@ishalocke1123
@ishalocke1123 4 года назад
LOVE your knife! Great skills!
@WhatWeDoChannel
@WhatWeDoChannel 4 года назад
You have an awesome channel!! We are binge watching right now! You cooking is all like we would do at home and so authentic. My new favourite Chinese food channel! Klaus
@elinagonzalez8005
@elinagonzalez8005 3 года назад
I like this recipe. You made the recipe without using that much oil
@burtwwong
@burtwwong 6 лет назад
So simple and so good!
@YuCanCook
@YuCanCook 6 лет назад
thanks, burt!
@jessepaulsen973
@jessepaulsen973 11 месяцев назад
This is still my go-to Mushu recipe. Even my Chinese foreign exchange student thought it was great (though she was from Harbin, and not from where this dish is from).
@mistyme7
@mistyme7 6 лет назад
That looks really good and I'm definitely putting this on next weeks menu. I've tried a similar recipe from Sue and Gambo and it was quite tasty too. I'm always looking for new recipes and those with different ingredients or seasonings that provide a distinct flavor. Thanks for sharing. I really enjoy your channel.
@YuCanCook
@YuCanCook 6 лет назад
gail, thanks for watching, happy cooking!
@Hello-sd2jm
@Hello-sd2jm 5 лет назад
Thank you for showing us how to properly eat it.
@YuCanCook
@YuCanCook 5 лет назад
thanks for watching
@bwpeabody
@bwpeabody 5 лет назад
Thank you so much for going to the trouble to link all the products that I need for learning to cook Chinese food. I have loved Moo Shu Pork since I was a child in Cambridge, Mass and lucky enough to eat it at Joyce Chen 's restaurant.
@YuCanCook
@YuCanCook 5 лет назад
barbara, thanks for noticing-happy cooking!
@aliciaforettz607
@aliciaforettz607 6 лет назад
Your video is amazing.Love it!
@YuCanCook
@YuCanCook 6 лет назад
alicia, thanks-happy cooking!
@RaySawhill
@RaySawhill 5 лет назад
Nice one, very helpful, looks delicious.
@YuCanCook
@YuCanCook 5 лет назад
thanks, ray!
@barakmoss1691
@barakmoss1691 2 года назад
I never had it but I will now
@mred3608
@mred3608 6 лет назад
Looked great Nancy. I must admit I have not seen this in Australia (or maybe I am not aware enough) even though there is a very large Hong Kong, chinese population here.
@YuCanCook
@YuCanCook 6 лет назад
thanks mr ed. this is a popular northern Chinese dish usually served with pork.
@busby777
@busby777 3 года назад
I like to dip mu shu in plum sauce
@maryanndubrovin6809
@maryanndubrovin6809 6 лет назад
Eat some for us in the future.
@YuCanCook
@YuCanCook 6 лет назад
thanks for watching!
@faithnelson2013
@faithnelson2013 6 лет назад
love mu shu anything! few questions 1] do you add bamboo shoots and water chestnuts sometimes or am i mistaken? 2] any other mushroom recommendation [wood ears are weird] 3] do you know how to make the pancakes or is this too big a pain? thank you again nancy................p.s. thanks again for the simple chinese broccoli w/oyster sauce recipe. i'm eating it all the time now that i know what to get.
@YuCanCook
@YuCanCook 6 лет назад
faith, wood ears are an essential ingredient in this dish, but cooking at home, you can certainly sub it for any other type of mushroom (ie; brown beech, enoki, seafood) you like and add bamboo shoots/water chestnuts too. wood ears are only weird if you aren't accustomed to eating them for its taste & texture. in regards to making the wrappers, it involves extra time and skill and sometimes I feel that it's not necessary to make everything from scratch. glad to know you're enjoying the chinese broccoli!
@faithnelson2013
@faithnelson2013 6 лет назад
thanks nancy. maybe i will try a few. i've eaten them many times. still weird. if you don't mind those wrappers. i'll give them a whirl too. thanks for getting back.
@malagoodrich1530
@malagoodrich1530 5 лет назад
Subed for your dog the recipe looked very good but almost lost my shit there at the end she's soooo nice
@elinagonzalez8005
@elinagonzalez8005 3 года назад
The music is very high and interferes with the video
@zencooking6983
@zencooking6983 4 года назад
hate the music. so many videos on YT use that and it's distracting and annoying.
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