You have an awesome channel!! We are binge watching right now! You cooking is all like we would do at home and so authentic. My new favourite Chinese food channel! Klaus
This is still my go-to Mushu recipe. Even my Chinese foreign exchange student thought it was great (though she was from Harbin, and not from where this dish is from).
That looks really good and I'm definitely putting this on next weeks menu. I've tried a similar recipe from Sue and Gambo and it was quite tasty too. I'm always looking for new recipes and those with different ingredients or seasonings that provide a distinct flavor. Thanks for sharing. I really enjoy your channel.
Thank you so much for going to the trouble to link all the products that I need for learning to cook Chinese food. I have loved Moo Shu Pork since I was a child in Cambridge, Mass and lucky enough to eat it at Joyce Chen 's restaurant.
Looked great Nancy. I must admit I have not seen this in Australia (or maybe I am not aware enough) even though there is a very large Hong Kong, chinese population here.
love mu shu anything! few questions 1] do you add bamboo shoots and water chestnuts sometimes or am i mistaken? 2] any other mushroom recommendation [wood ears are weird] 3] do you know how to make the pancakes or is this too big a pain? thank you again nancy................p.s. thanks again for the simple chinese broccoli w/oyster sauce recipe. i'm eating it all the time now that i know what to get.
faith, wood ears are an essential ingredient in this dish, but cooking at home, you can certainly sub it for any other type of mushroom (ie; brown beech, enoki, seafood) you like and add bamboo shoots/water chestnuts too. wood ears are only weird if you aren't accustomed to eating them for its taste & texture. in regards to making the wrappers, it involves extra time and skill and sometimes I feel that it's not necessary to make everything from scratch. glad to know you're enjoying the chinese broccoli!
thanks nancy. maybe i will try a few. i've eaten them many times. still weird. if you don't mind those wrappers. i'll give them a whirl too. thanks for getting back.
