Very timely. I just met a local restaurant owner recently interested in what HL has to offer. Does anyone know how many tables a restaurant needs to have for Chase to work with them? What is the thinking behind this criteria? I'm assuming it's because you need to be able to show your client obvious evidence of your efforts paying off. What I'm wondering about is if most people try to claim the free appetizer on the same night. That could cause really long wait times and result in losing customers for that night. It seems like you'd want to find a way to spread out customer traffic out throughout the week. Thoughts?
What is the name of that dish that Chase suggested to offer for free in a facebook ad? I have never heard of it. Great video! And I assume Uphex has the facebook ad campaign ready for this idea?
lol, I'm not sure what the dish was... more important the idea. We have several restaurant ads, but this video describes an entire business model complete with GHL.
@@uphex thank you! can you also sell ghl to ual because SaaS you can't add a UAE number so I was wondering if lead connect charges international fees for text and calls
