Sabbassige soppu palya is a simple and delicious accompaniment with sorghum roti. It's most staple food of North Karnataka region. Since these leaves are nutrient rich, it's best to consume when they are in season.
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Ingredients
Pigeon pea lentils (toor dal) - 1/4 cup
Dill leaves(sabbassige soppu) - 2 bunch
Onion chopped - 1/2 cup
Garlic cloves - 3 no.
Green chillies - 2 nos.
Salt - 1 tsp
Turmeric powder - 1/4 tsp
To Temper
Oil - 2.5 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
25 окт 2020
