Thanks man. First time i heard a really good explanation of the different sabre grind styles and their operation purposes. Im questioning myself, why would I ever choose a knife with a microbevel instead of a full flat surface or why almost any knife u can buy has a second bevel. The only point i can think about would be that manufacturers dont expect their customers too maintain a flat grind for long or handle a flat wetstone. Or is there any good purpose?
A Scandinavian grind is actually a variation of a saber grind. Has nothing to do with a secondary bevel on a Scandinavian ground knife. Thanks for watching.