Ingredients for Sabudana Tikki: - Boiled Potato: 2 pc - Sendha Namak - Peanuts: 1/2 cup - Cashew: 8 pc - Sabudana: 1 cup - Ginger: 1/2 inch - Green Chilli: 2 pc - Handful Coriander Leaves - Mint Leaves: 1 tsp (Optional) - Pepper - Amchur: 1/2 tsp - Sugar: A pinch - Nutmeg: A pinch (Optional) - Lemon Juice of half a lemon - Oil Ingredients for Chutney: - Handful Coriander Leaves - Handful Mint Leaves - Ginger: 1 inch - Green Chilli: 4-5 pc - Amchur: 1/2 tsp - Roasted Cumin Seeds: 1/2 tsp - Lemon Juice of half a lemon Recipe: 1. Boil the potatoes in hot water with some salt. 2. Roast some peanuts and cashew in a pan. Remove their outer covering and crush them roughly. 3. Wash and soak sabudana in water for 4-5 hours. 4. Take a bowl, add soaked sabudana, green chilli, ginger, coriander leaves, pepper, sendha namak, amchur, a pinch of sugar, nutmeg, crushed peanuts, boiled potatoes and lemon juice. Combine everything well. Tip: If your batter has a lot of moisture, keep it aside for some time. The sabudana will soak the moisture. If the tikki still breaks while frying, add some arrowroot powder. (1-2 tsp) 5. Vrat-Friendly Pudina Chutney: Coriander Leaves, Mint Leaves + Ginger + Green Chilli + Amchur + Sendha Namak + Roasted Cumin Seeds + Lemon Juice 6. Take small portions, form the tikki shape and shallow fry in oil until golden brown. Serve with chutney and enjoy!
I am happy to see that their is a person who is spreading knowledge of cooking in easy way and spetialy pure vegg fooodd and the procedure is also a proper veg in short vidioes. 😇😇🎉which help vegetarians people so much with all the cooking steps and the amount of ingredient.🥳🥳🥳🥳Thanks. 👍God bless you 😇.
Make sure what you saying is syncing with the video. And go just a bit slow when it's necessary. You don't even have ingredients in video or anything written in discription or comment.
@@Theo02506 This is not demotivatation it is called constructive criticism which will help him to improve (However his videos are good and I don't think he needs improvement)
@@Hashiramasenju69420 that's why I commented I don't see if the creator needs any improvement but atleast we should respect his hardwork .... I'm watching some funny shit on insta now don't start any controversial topic 👽please
