Safranreis IM REISKOCHER mit BtotTahdig I Reiskruste I Krispy Saffron rice I ته دیگ با پلوپز 

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English bellow
Tahdig ist die knusprige Kruste die sich am Topfboden bildet, der immer mutserviert wird und unfassbar lecker schmeckt. Tahdig gibt es in vielen verschiedenen Variationen und ich zeige euch heute drei davon, die ihr auch im Reiskocher zubereiten könnt.
Solltet ihr den Reis im Topf zubereiten wollen, schaut doch mal mein Safranreis Video an, denn da erklär ich wie es im Topf gehts.
Link dazu: bit.ly/2ReBcZk
Den Reiskocher findet ihr hier: bit.ly/2NmQFES
Zutaten:
-Basmatireis
-Safran (How to Safran: bit.ly/2MX8t9V) (Safranreis bit.ly/2ReBcZk )
-Wasser
-Öl
-Salz
-Kartoffeln
-Sesam
-dünnes Brot
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Ich habe in diesem Video folgende Produkte benutzt:
MolanaBasmatiReis: bit.ly/37bf7jy
Reisöl: bit.ly/3b2CUn6
Safran: bit.ly/3dd3497
Sesam: bit.ly/3rPUMZ5
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Tahdig is the crispy crust that forms on the bottom of the pot, which is always served muesli and tastes incredibly delicious. Tahdig comes in many different variations and today I'll show you three of them that you can also make in the rice stove.
If you want to prepare the rice in the pot, take a look at my saffron rice video, because there I explain how it goes in the pot.
Link to it: bit.ly/2ReBcZk
You can find the rice stove here: bit.ly/2NmQFES
Ingredients:
-Basmati rice
-Saffron (How to Saffron: bit.ly/2MX8t9V) (Saffron rice bit.ly/2ReBcZk )
-water
-oil
-Salt
-potatoes
-Sesame
-thin bread
1. For the variation you should wash the rice and let it soak in salted water for at least 30 minutes
2. U get those cups with the rice cooker. One Cup is about 1-1,5 portions depends on your rice.
Mix water and rice 1:1 in your rice cooker ( here I had 4 cups dry rice and 4 cups of water - depends on the rice how much water you use, but basmati usually is 1:1)
3. At this point you can add saffron if you want saffron rice with saffron crunch or leave it without
4. Add oil in the ratio 1:2 with the rice. I had 4 parts rice so I add 2 parts oil (tbsp size)
5. add a little salt mix all well and let ist cook with the timer you want.
- For the Bread-Sesame Tahdig
I use lebanese thinn bread which I place in the bottom of the rice cooker and then go on with steps 1.-5.
Mix the rice gently
-For the Potato Tahdig
cut the potatos in 0,5-1cm thinn slices. Add a little Oil in the rice cooker bottom and place the slices and go on with the steps 1.-5. . Here mix gently, too.
Have fun :D
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I used the following products in this video:
MolanaBasmatiRice: bit.ly/37bf7jy
Rice oil: bit.ly/3b2CUn6
Saffron: bit.ly/3dd3497
Sesame: bit.ly/3rPUMZ5
#tahdig #safranreis #knusperreis