Sakshi has bought home some fresh flowers when a sudden remark from Kohli aunty makes her think of the beloved Sai Baba. She decides to make Chatpate Amrud (grilled spiced guava) and Angur ki chutney, which resembles a grape compote, to celebrate the revered spiritual master. Also on the menu is Palak Khichdi which Sakshi prepares while remembering Sai Baba’s practice of cooking khichdi for his devotees.
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26 май 2018
