SAIJAN BHAJEE is it a hit or miss 🇬🇾 

I am from corentyne Berbice. Saijan bagee is the best.you have to chop the bagee then wash it and then cook it .Most people use oil coconut milk.salt agee alot of garlic and pepper to make it tasty and if possible green seasoning. I heard your father said about Whim market it close down years ago I live the next village Auchlyne. I love watching your videos you people are very wonderful.

Looks great I use the moringa/saijan powder in coffee

I love that food one of my favorite. 😋🌿🌶️🥥🍚

Good job 👏 never had it but saw my friend cook it in Florida. My husband likes it they grow up in berbice eating that.

Moringa leaves? In India they’re called drumstick leaves, they are very nutritious, many health benefits, medicinal benefits to this leaf.

Delicious😋😋😋😋

Beautiful family video ❤ Looks very delicious 😋

Food looks good especially the dal. Love dal. 😋🤤

The bhajie look delicious, one of Berbice delicacy: but u guys should chip it with a knife or cutlass, because the food processor makes it to fine and takes the taste away

Look delicious

Good afternoon, guys. I'm going to be* BRUTALLY HONEST *, I think that this is one of the most BEAUTIFUL dishes that you have created on your own( meaning that you used your own imagination to cook the bhagi). The texture is SPECTACULAR. you have really mastered this dish being the first time that you have made it . Eon enjoyed his meal. Your mom's dal is really looking BEAUTIFUL. I loved the color. It's always so nice to see when families are together sharing precious time. I just love it!!! Have a wonderful night guys ❤❤❤💪💪💪👍🏽👍🏽🙏🙏💪💪💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾❤️❤️

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Good afternoon Bunny that’s tasty but a lot of work it looks delicious 🤤 I love that with dhal and rice 🍚, thank you for sharing 🇨🇦🇨🇦🇨🇦

Hi Bunny, your saijan look so mouth watering,I never cook it before or eat it, thanks for sharing,stay safe and blessed from Trinidad.

SAIJAN BHEGEE IS ONE OF THE BEST TASTING BHAGEE WHEN COOKED AND PREPARED RIGHT. YOURS LOOKS GOOD.

It look good... next time try black shrimp...

That's good stuff it call moringa

Suri is such a cutieeeeeeeeee! ❤❤❤

You have to wash it properly it take time to wash it till the water gets clear

Good afternoon the best bajie with fresh coconut milk

Good afternoon ❤❤❤❤❤

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Nicely done ✔ 👏 👍 👌 😀

Great job … enjoy you food the best food ever simple yet delicious.. I have no comment I have never cooked it too but eat it several times..lol it send you to the washroom be prepared.

That goes nice with fish curry, shrimp curry or fish choka give it a try. We in Berbice don’t cook it with tomatoes and green seasoning. We chop then washed out the bitterness then cooked it we used a strainer to wash it

Love your channel, will always support you,every time you cook the dishes for the first time you always do a fabulous job.love from America 🇺🇸. ❤

Girl Bunny when u doing sinan babgie next time pick it just like the first time put it in a bag and left it in a bag over night and the leaf will fall out so u don't have to strip it out then u put it in a chowmein strainer and shake it out so u will have the bear leaf

Always wanted to see someone prepare this sigan leaf.Have two big trees in my yard ,,,will try it someday..Thank you Bunny.I love your watching your videos. Take care of yourself and family.

Yes sis Dave on liberty get it that's were I buy from it sweet with shrimp and dhall

It’s very nice with dall and rice

I known. Saijan ...laang and fine but never knew u can cook d leaves

❤❤❤❤delish

Good afternoon Bunny 😊

Looks yummy gyal

Good Night Beautiful Family 🎉🎉🎉❤❤❤

Hi Bunny I Call It Drum Stick Herb It's Good For Sugar And Pressure 🎉🎉🎉🎉

Good afternoon beautiful family

I am from Berbice and yes we have a lot of work to do but people who sell it is professional to do it the leaf has to be full not the young leaf

Moringa leaf

Looks good ❤️

Hi food look delicious I never try that I will have to do it enjoy watching your videos love you

Bunny My Mom Use A lot Of Onion And Garlic When Cooking This Herb's GOD BLESS 🙏🙏🎉🎉

Good afternoon

Good stuff love it

You did a great job That is the way .But the next time try it out without the tomato and if you don’t want too much bitter squeeze it out a little.

Awww so nice you cooking for them .I haven’t eat that over 45 years..looked delicious 😊😊 that plate looked delicious 😊😊 god blessed you all ❤❤❤

Good night bunny that's awesome 👌 good food do enjoy with the family's haven't eat that in years 😋 😉 take care until ❤️ have a wonderful and blessed day one love

I never heard of it either had it but sound yummy. I would definitely try it 😋

If you have the time, pick the branches, put in large plastic bag, tie up and all the leaves fall off..no stems. Easy way to get the leaves off.

Yummy Yummy 😋 my childhood favorite 😊

Hi bunny. I like ur cooking n hubby tastings. U have a wonderful sense of what we re missing out on. I love this Saigin baggie u need more shrimps lol. Enjoy. 💕

U have to wash it after u finish chopped it up hun so the slim rill come out

Good afternoon my dear I think u have to steam it out before you cook it

I Bunny love watching your video, I am from berbice we cook it all the time it's so delicious but the way you cook it is wrong, you have to copped it and then wash it out for the bitterness go

Your husband is really funny about your cooking 🇺🇸

Next time chop it up with cutlass it will get dark color and more garlic the sweetest bagie

My favorite

Love your videos... bhagi looks so tasty ... Trinidad 🇹🇹

I've cooked saigan bhaji but instead of shrimps I used eggs, A wonderful job and great collaboration from all family members, I'm watching from TRINIDAD ❤❤

Your pronunciation of the English name is wrong. You are saying meringue which is a Spanish dance style. Moringa is the name you should be saying.

Hi bunny it looks delicious 😋 but I never had it before love from Trinidad ❤🇹🇹

everyone love your video keep posting and don't have time with the haters

Looks really good🇨🇦🇨🇦

Hi bunny look delicious never eat this in Trinidad we have the tree much try it 😊

Looks delicious 😊

Goodnight bunny amerish puri was right you supposed to steam that moringa leave b4 you cook it. But anyway your food look delicious👍😋

Hi beautiful Bunny. Your bhajie looks so mouth watering. It's indeed hard work ,but it was well cooked . Lots of helpers . Love all your dishes

Sigan.look.very.delious good job

Pepper and a lot of garlic and white shrimp half shrimp and half bagie nothing more no seasoning also the coconut milk must be enough , after chopping fine wash it and squeeze out the little slime

Some one said that you do not add the salt before but when it is almost done.

Bunny I think you suppose to blend it first then washed it so that the bitterness will come out

Good afternoon nice food

You guys didn’t wash the bagie after you chopped it up it will taste better supposed to wash after you chopped it up used a big straner to to do it next time and you will see the difference and a lot of coconut milk

You don't put tomatoes in the sijan bhajie dear but it's look good

Food looks good enjoy

I think that bush is a medication as well.

Does your mother live with you ? she is always there helping and cooking .

❤ I like you channel once Yoo An, your husband like how you dress that’s beautiful that’s wonderful. Don’t listen to anybody. OK good job.❤😊

That’s very delicious

Interesting it looks delicious but bunny you have ya boy wearing his Christmas shirt 😂😂

Good morning Bunny and family bhajee looks delicious enjoy ❤❤❤❤❤

Hi bunny if you leave it for a day all the leaves will fall out

Bunny, I've eaten the pods and drink the tea, but never the leaves. It looks delicious 😋

I am bel around

You have to cutting it out with a knife 😂

Hi Bunny next time after you cut up the bajiee you have to wash it and then cook it.. but overall you did a good job for your first time... ❤❤

We're u from

Good night beautiful family next time do your bhaji more fine

Easy to clean that way, not hard at all.

So how biter was that ??? U suppose to rewash that . And that needs a lot of garlic …

Hi bunny good evening to you and your family the sigan bagie looks yummy I don't like the taste of it

Like yall only get one pot, muss buy some more pot fa cook in bro

Nasty nasty

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Looks yummy gyal

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