Sajjappa Recipe | ಸಜ್ಜಪ್ಪ । Deepavali Recipes | Karnataka Kannada Recipes 

Neevu thumba simple ansuthe mathu spasta sarala madhura kannada adre nimma recipes super Madam Yavude recipe helkotru thumba perfection irathe that means Thumba sarti aa recipes madi palagiro kygalu nimmadu Sri Annapoorneswari asheervada ide bidi Adikke istu chenagi madtheera neevu God bless u 🙏💐🌸🌷

So impressive that you are detailed and address all the mistakes one could do while making it for the first time. Your Kannada is so beautiful as well.

Made sajjappa just like in your video. Turned out so well. Very crisp and just the right amount of sweetness. Thank you sooo much.

Exam ge munche revise madotara i revise all your recepies just before making it every time,,,and it comes out awesome thumba thanks

ಯುಗಾದಿ ಹಬ್ಬಕ್ಕೆ ಸಜ್ಜಪ್ಪ ಮಾಡಿದ್ದೆ ಮನೆಯಲ್ಲಿ ಎಲ್ಲರಿಗೂ ತುಂಬಾ ಇಷ್ಟವಾಯಿತು... ಎಲ್ಲ ಸಾಮಾನುಗಳ measurement ಸರಿಯಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ .....ಧನ್ಯವಾದಗಳು

Can v skip coconut ma'am and can v use wheat flour instead of maida

perfect madam nice explanation

Your voice is good.. all ur recipes are excellent.. the presentation is flawless.. keep the good work going!!

Very well explained

Thanx Mam in this Diwali I will going to try 😊

👌

naala ananthana chaturdhasi ge sajjappa madbeku. ivathu rathri kanaka kalasi idabahudha?

ನೀವು ಇದನ್ನು ಬಹಳ ಸುಲಭವಾಗಿ ಕಲಿಸಿದ್ದೀರಿ. ಮುಂಬರುವ ಕೃಷ್ಣಾಷ್ಟಮಿಗೆ ನಾನು ಇದನ್ನು ಮಾಡಲಿದ್ದೇನೆ. 🙏🏽💕.

Sajjappa was too good excellent recipe !

Good recipe

VERY NICE AND CLEAR

Great madam Yeshtu simple aagi explaine maadtira very natural

👌👌madam

Medam sajapa.puri.thara.oduthe.adu.flat.aguvathra.endaru.idey.kude

Thumba thanks madam. One doubt. ಕಣಕ ಮಾಡಕ್ಕೆ ಯಾವ ರವೆ use ಮಾಡ್ಬೇಕು ಅಂತ ಗೊತ್ತಾಗ್ಲಿಲ್ಲ. Plz tilisi madam. Nim yella receipies ge thank you.

Madam till today no one had made Sajjappa u r the only person.Hats of to you .I tried came out well. But risky.Thanks for sharing.

Wow!! Lovely..r u a sankethi? This is such an old and lost receipe.

Madam modalnedagi mathomme tumba dhanyavadagalu..💐 Evathu office ge ra ja 😁 So agenda was sajjappa preparation.. Tumba chennag banthu.. tumba ruchiyagithu... Neevu heliro sanna sanna vishayana anusarisi madde.. Udhaharanege nead madodu.. paaka agidya elva nododu.. heege ella gamanadal itkondu madde.😊 Nanige ond cooker edak bartirlilla eega nimma receipes try madi olle aduge madodanna kalthidini.. Maneli ellarigu ashcharya hagu santhosha.. Ella credit nimge madam..

ನೀವು ಸಣ್ಣ ರವೆಯನ್ನು ಕನಕಕ್ಕೆ ಬಳಸಬೇಕಾ ಅಥವಾ ಹೂರಣಕ್ಕೆ ಬಳಸಬೇಕಾ ಎಂದು ಹೇಳಲಿಲ್ಲ.

Anavashyaka vaagi bereyavara tharaha thale thinnade, achcha kannadalli athyantha sundaravagi sogasaagi SAJJAPPAdashte sihiyaagi hithavaagi nadesi kottiddera. Dhanyavaadagalu madam

explanations s very good thank uuuu

Super 👌🙏🌹💐

Madam today I tried ur sajappa recipe it has turned out very well thank you madam. I like all ur recipes. Thanks for the recipe.

Hi, Neevibbaru(Raji and Mamatha madam) jothe iro photo(channel icon photo) nodi tumba kushi aithu. I follow your channel for many recipes. Every time I try, food turned out perfect and delicious. Thanks for wonderful food recipes. Nanna ondu request. Bere bere aduge jothege, kelavu mane maddu, aduge maneyalli upayoga aguva tips share madi. It will be very useful. Thanks, Akshatha Nayak

Nimma recipes tumba ishta agutte. Tumba chennagi explain maadi heli kodteera. Thanks Ma'am. Will try this.

Sajja millet is not used at sll. Ehy do you call it Sajjappa?

Add suger and dry coconut

Are those plastic sheets available in the shop??

Mam please inform me for how long it will stay

Madam hulihalbai madod heg torsi plz

Madam nim gas stove thumba chennagide Hage different agide elli tagondiddu madam plz heli

After a long time

From we're your home

Nim recipes naanu try maadithiruthene. Bahala Chennagiruthe. please show the recipe of SAKKARE HOLIGE

Super

thank you for sharing this recipe. your clear presentation is awesone.

Very nice & perfect sajjappa mam. You used all steel utensils , which company you used?? All are sandwich base or simple one??? Pl. Reply , guide me which is good one...

Where did you buy that kutani?

Neevu helikotta hage madide tumba Chennai Bantu neevu helo reeti nanage tumba isht a thank you very much

Nice explanation!! Thank u so much!

Nice medom

I made sajjappa with your recipe. Came out very well. Thank you verymuch. Padma, from Chennai.

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ತೋರಿಸಿ ಕೊಟ್ಟ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

very tasty

Tumba ne chennagide.. Thank you

ನಮಸ್ತೇ ಮೇಡಮ್, ನಾನು ಕೂಡಾ ನಿಮ್ಮ ರೆಸಿಪಿ ನೋಡಿ ಮಾಡಿದ್ದೇ,ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು, ಆಗಿನಿಂದ ಪ್ರತಿ ನವರಾತ್ರಿಯಲ್ಲಿ ಇದೇ ರೀತಿ maadodu.ಎಲ್ಲಾ ಇಷ್ಟ ಪಡ್ತಾರೆ, ಹಾಗೇ ನಿಪ್ಪಟ್ಟು ಸಹ ನಿಮ್ಮ ರೀತಿಯಲ್ಲೇ ಮಾಡ್ತೀನಿ.ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸುತ್ತಿರುವ ನಿಮಗೆ ಅನಂತ ವಂದನೆಗಳು.🙏🙏

Bad lol!

Eee sweet madi istu dina idbahuduu mam

Tasty

Sajjappa chennagi tilisidri thanks mam

You have shown the recipe in the video so well with explanations. Thanks for this👌😋👍👍

Kayibeyabeku

Akka banana halwa madi pls akka

I tried sajjappa. Came out very well. Thank you mam. Your tips were very helpful..

We love ur way of explanation and perfect ratio 😍😍...thanks a lot for sharing traditional recipes ..preparing this foe deepavali....approximate yestu sajappa aagutte neevu torisiro proportion alli

Tnq u mam for showing sajjappa recipe with correct measurements i will try ds 👍🙏

Yampa bleadu

Very nice madam 👌👌

madam, bheemana amavaasya he bhandaara maadodu idenaaaaa????

Excellent Recipe !!!Thanks

Namakara. Sajjappa tinna bekendu aseyaayitu. Recipe nodide. Kanakakke bari chiroti raveyalli maada bohude? Maida avoid madakkoskara keltha iddini. Thanks.

Thank you so much for all your recipes. The way you both teach each recipe it encourages a person who is not interested in cooking to fall in love with cooking. Your methods and ingredients are very simple and easily available at home. Keep giving us more authentic grand ma recipes. Your blog has been very helpful to me as I stay alone and do my own cooking. At times, I would ask my sisters how mummy would prepare a particular dish or dishes and also follow certain books and cookery shows. You have been very helpful and simplified my life. Thanks once again.

Nimma bhashe chennagide hakkale baiyalu upyogisutare adre kayi thundige upyoga nimminda gothyatu thank you

in the hurana, rava is not cooked. when you eat dry rava will get stuck in throat

Very nice

thank you so much

Soooper madam ❤❤

Many thanks Ma'am for explaining very well and clearly... thanks for the tips 👍😀... Looking forward for more videos..

Very useful tip to check the required consistency of bellada paka👌

Madam nandu suoer agi bandide . Nim tara ne bandide . Thanks a lot madam enu recipe kodta eri

Edu tumba tasty Yammy kanutte Fentastic

Well explained.... thank you

Thanks for the recipe. For how many days will these stay crispy?

Tq somuch 🙏

I have been longing to learn these recipes like sajjappa , kodbale,chiroti, nippattu. thank you very much for helping me learn mam my kids and other family members liked a lot

Super sharing mam👌

Hi beautiful madam super receipe thanks

I.request.madam.please.urgently.tomorrow. show.me.recipe.for. YERIYAPPA. I.waiting.for.your.recipe

Madam holige kanaka kintha gatti agi irbekha sajappa kanaka ?

mam pls show hesarittina. unde

Thanks for your video

Hi, Thankyou so so much for Sajjappa recipe. Thumba hudukatha idde, namma ajji maadthaiddaru. E weekend try maadthini. Another recipe am searching for is Lakhotna Hollige, basically its a hollige folded like a envelope. Namma famiily lli yaargu gothilla. Nimmage gothidare pls share maadi

I am Usha here madam is it necessary to add rava or without it also can we prepare

Can you please check and tell me the size, height and diameter, of your mortar, also length of pestle. I am looking for the same size. Where did you buy it? Can you share the link.

Super

No one done this very nice .

Came out great, thank you! 😊

Mam neevu elaichi kuttidu kallu online takondra athava yelli takondri pls tell me I have to purchase one for myself

Learners ge easyyagi understand aguthe supetb

Tumba chennagi heli kottidira madam.tnks.

Uttara karnataka dalli idannu karida holige annuttare, swalpa doddadagi irutte.

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ದ್ದೀರಾ ಸೂಪರ್

Hi ma'am i regularly watch all ur videos.... i want to try dis recipe coz my son loves sweets more... can u tel me fr how many days shall v preserve dis recipe

Nanigu ondu kodi

What brand pan you are using to fry semolina