This webinar looks at the world of craft sake and the trends from Japan and beyond to celebrate World Sake Day. Natsuki Kikuya, WSET's Product Development Manager - Sake, is joined by Chris Hughes, Sake educator, to discuss trends in sake including:
1) Sustainability: development of new way to use environment friendly ingredients, production and packaging options for sake.
2) Natural and low intervention approach in sake production.
3) Craft sake movement: emergence of koji-based new "non-sake" categories to start up new breweries.
4) The impact of Climate Change in sake: how sake makers are solving.
5) Sake production outside of Japan & international collaborations.
Note: During the discussion, Natsuki referred to the Michizakari brewery in Gifu, but this should be the Michizakura brewery in Gifu.
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This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware...
29 сен 2024
