Salk bread (sweet bread from condensed milk). 

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Mold internal dimensions 23 x 13 x 6 cm
125 ml of warm milk
40 g (2 tablespoons) of sweetened condensed milk (Salko)
1 egg M
1 tablespoon sugar
1 teaspoon (3-4 g) dried yeast
300 g of plain flour
half a teaspoon of salt
25 g soft butter or margarine (Hera)
A little milk
20 g salka
20 g of soft butter
Fermentation 1 hour, rest 45 minutes, bake 20 minutes at 170 ° C.
You can find other interesting recipes for preparing recipes from sourdough here:
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sweet_bread #salko # pastry