Thank you Mark for putting a spot light here in New England/Tri State (Connecticut). We are so overlooked when it comes to our food. We arguably have the best Seafood and as you can see the best Pizza in the US! Being surrounded by NY and Mass we get lost. I hope the whole world is watching and see why we have the best of the best!
Here's TO the people who WERE... Thanks for the grammatical giggle, rofl. 🤣 3rd-grade grammar. Subject-verb agreement. One was. Many/several/more than one (1) W E R E... He/she was. They (plural) were.
Mark, you have come a long way since starting your channel. I was watching your older videos earlier and I see a huge improvement in your content. Gives me hope that I can make my small RU-vid channel grow like yours.
@@MarkWiens omg Mark, this is such a big deal. You responding to my comment means the world. I just might print this out and frame it 😆. Thanks alot for the encouragement. I look up to you so much and hearing this coming from you is huge. We all start from somewhere 😊
@@MarkWiens Dear Mark, appreciate your reply to the new RU-vidr this is true in the beginning we don't know what to do if we just keep moving to the foreword we will reach our destination. Thank you
I made my first visit to Sally's on Saturday. I was on my way home to NJ from Maine after winning a Gold Medal in the Maine Senior Olympics 1500-meter Power Walk. The pizza was phenomenal! Ray was just as phenomenal; what an absolutely great guy! If you read this, Ray, love ya man! And Kat who was handling the takeout orders was wonderful too (and a great Power Walker herself). I almost felt like I was visiting with family. The customers who were waiting with me were just as friendly. Special mention to Joe in the Marines who insisted that I share one of his slices when his pie came out before mine. God bless you all!
I'm loving this trip. I thought pizza in the US is either New York style or Chicago style with trendy pizza in L.A it's fascinating seeing the wide variety of incredible looking pizza around the US
there's also Detroit style, St Louis Style, boardwalk style, New England greek, Old Forge style, new jersey tomato pie, many more. tons of different styles around the USA
Japanese people tend not to go crazy so what I love traveling abroad is to find something incredible and unbelievable especially food like the pizza you show us! I’d love to try that😊❤️✨
@@Tracksidebench The ingredients are often crazy, but you can always see the restraint on Japanese things. Like those pizzas will always be the same type of shape and never any char or something of the sort. Most of the stuff is like it came straight from a factory box.
Mark, I love how comfortable you are with eating food in front of people, the owners and employees show such appreciation 👍🏼👏🏼👏🏼 hats off to you for what you do🙏🏼💜💜
Ray is the best! Out of all the pizza places you visited in New Haven, this one was the best! They had the most heart and soul. ❤️ They were eager for you to see it all and try it all as opposed to the other spots. Cannot wait to try this someday! Go Ray and go Mark and all his groupies 😂👍🏾👏🏽
I've never tried pizza in that place, but I wouldn't have a hard time thinking it's one of the best pizzas I could try just by seeing what Mark Wiens showed us.
Mark I was afraid the camera lens was going to melt in front of that oven!! Your vids are the best and so are you!! Congrats on the 7.86M subscribers!!
I am so glad you are doing this video. We are in CT until September. My husband is a travel nurse working at Yale. We tried Frank Pepe’s this first week we were arrived. So good. Sally’s is next on my list. We actually enjoyed our Frank’s at that playground you wakes by so our kids could play.
I’m watching Mark’s almost over the top reactions to those pies, and I understand completely. Every bite of Sally’s is exactly how he’s describing them … all of his adjectives are spot on.
You've managed to make me hungry even though I've just eaten haha. The pizza shots are insane in this You're an inspiration Mark, never stop creating♥️✅
my message may be deleted.....but look at the oven...its really dirty ...u can see the black spots ....which because of burning pizza many years an not get cleaned...they should put something under the pizza before put it on oven to avoid pizza touch the surface of oven........
That's because some people have very good digestive system. My class one guy is like 5 feet and as skinny as some malnutrition child but he eats quantity of 2 or 3 people. Also those guys might be thin but if unchecked they end up with high levels of colestrol.
Also cause his daily diet when not eating like this pizza, is super healthy and good for you full of good nutrients. Oatmeal everyday ;) Love it myself too
@@majoroldladyakamom6948 What an unpleasant person you are showing yourself to be. Going around correcting people on their grammar when you have no idea why they type the way they do. And now accusing someone of looking like they have cancer. Is there a limit to your rudeness? This man is in shape, eats very healthy when not shooting content and works out every day. But here you have Major Old Whale insulting a man with the most deadly comparison. Get a grip and take a look at your life. Find a purpose.
Thanks Mark for this trip: showing us variety of pizzas. In Ghana we have Eddy's Pizza and Chessezy Pizza. I am ordering one right now after watching this video.
I was born in New Haven, and would visit every week-end. Ordering pizza was a must have. Living in Colorado which doesn't have the same pizza as the east coast. Your video made me miss my favorite pastime eating, New Haven pizza.
Pizza is the world’s greatest food. Nothing says “I love you,” “I’m sorry,” or “Let’s be friends,” better than pizza. It’s a universal love language, and is perfect at any time, for any occasion, especially when you don’t know what to say. Love from Korea🇰🇷💕
No. It’s the classic way they make it in Naples, Italy. Hence, thin crust pizza is also called Neapolitan pizza. But other parts of Italy adapted the recipes to their liking and in different parts of the country you’ll find different types of crusts, sauces and toppings. In Rome they typically do rectangular pizzas with a thicker crust - but not as thick as the crust in Sicily. In Capri they seem to prefer a very thin, almost cracker like crust. Pizza is the same as all foods, someone tries it, likes it...then goes home and tries to make it themselves and in so doing they tend to change it to their specific tastes, availability of ingredients in their part of the world and whatever else they may prefer to “tweak”. Then someone tries their pizza and the cycle continues. This is how food evolves and changes. This is a good thing....this one way ppl can connect that doesn’t involve politics, religion or other touchy subjects. Food is the one commonality in every corner of the world. It can be life changing. It can bring ppl together and stop wars. Food is the only thing that can unite ppl, if only for a couple hours.
I love pizza and I like this type of videos where they show you interesting places to go to enjoy the flavors to the fullest, I would like to travel to Connecticut just to try the pizzas. It can see that pizzas are traditionally made which gives them an incomparable flavor something that cannot be appreciated in large fast-food chains such as pizza hut, domino’s pizza, etc.
For more than two decades, I lived 15 minutes away from Sally's and never realized how lucky I was until I moved to Florida, the pizza dessert. This video makes me want to take a direct flight to Tweed and stuff my face with Apizza.
Brick oven bakes anything the best.. My father had a bakery in Brooklyn with a brick oven the best bread a pizza comes out off a brick oven. He even cooked our turkey in the brick oven.. Watching this brings back a lot of great memories...
This is the most delicate I've ever seen someone handle a pizza. Slowly massaging the dough, hand spreading the sauce, and they don't seem they're in ANY rush whatsoever.
Another episode that reminds me of home. I miss New Haven so much. You should try the Mexican restaurant called BaHas in Orange CT. Also all the food trucks on Long Warf are amazing
I worked for 10 years on Franklin Ave in Hartford. LUNA PIZZA WOOD FIRED OVEN best job ever we were compared to the New Haven clan. We are all proud of our pies. New York style was ours .thanks Mark
Those pizzas looked amazing. I think thin-crust pizzas taste better and don't get you full, faster than a thick crust pizza. I like that Mark Wiens is honest when it comes to different food places because he has really good taste buds. Thanks, Mark!
Of all the New Haven Apizza that Mark showed us, these at Sally's look the most tasty to me. The dough looks perfect and the char is not too much (i.e. charred but not burned to coals). I would definitely eat all of them (although not at once) and although being vegetarian, I would make an exception for the Special (those peperoni sausage cups looked far too delicious to peel them off...) Another great 15 minutes of food heaven - thanks to Mark Wiens 💖. (I like the little lobster claw toy of Micah 😊)
Sally's is good. Really, really good. However, having grown up in New Haven I can tell you that NOTHING compares to Frank Pepe's. It's the absolute king of New Haven pizza.
New Haven, CT! My home for 4 years when I doing my training at Yale Child Study Center. 20 years ago. I lived in Court St., close to Wooster Square and had been to all pizza places Mark visited. 😋 Maybe he should also try Louis’s Lunch in Crown St.
Or. Maybe he does his research and only checks out the top spots. And for the record he's said plenty of times when he didn't like certain foods. That's said, it's part of his shtick to lay it on thick..doesn't mean the food isn't good tho. And sallys happens to be famous for having the best pizza in the world
@@scottjacobs4230 A good idea would be to rank the places once he's finished with a certain city/region because he's now been to several pizza places and I still don't know which one he consider the best or why he'd choose one place over another.
