You can have a healthy burger, just try these delicious salmon versions, made with lightly smoked salmon fillets for an extra level of taste. If you don’t have time to smoke your own, buy them ready done, or you could even use just tinned red salmon, well drained.
Smoke the salmon over a medium heat, about 110C (230F), until just cooked.
Flake the salmon into a bowl and combine with the egg, bread crumbs, garlic, most of the lemon (reserve 2 teaspoons), 2 tablespoons of the dill, Dijon mustard, cayenne pepper, sea salt and black pepper.
Form onto 4 burgers.
Cook over the direct heat, about 4 minutes each side, until the centre reaches 62C (144F). Test using an instant read temperature probe.
We used the Kadai Fire Bowl with the griddle insert, but they can be cooked on any grill. The beauty of the Fire Bowl is that once you have finished cooking you have a lovely centre-piece to sit around.
Lightly toast the ciabatta rolls.
Combine the mayonnaise with 1 tablespoon of dill and the reserved lemon.
Assemble the burgers; mayonnaise, lettuce, burger, cucumber, tomato.
If you have any questions just call our team in The Barbecue Shop here in store on 015394 33434 or fill out the Enquiries form on our website.
To see what BBQs, grills, smokers and accessories are available on line just follow the link, or call in store to view an even larger range:
www.hayesgarde...
Follow the link for recipes, hints, tips and more information on how to make the most of your BBQ and outdoor space:
www.hayesgarde...
View our vast range of outdoor furniture by following the link:
www.hayesgarde...
Like us on Facebook: on. 1DWGKKA
Follow us on Twitter: bit.ly/1DB2vxn
Follow us on Google +: bit.ly/1GD7eBf
11 сен 2024
