Salo in the oven. Delicate, just melts in your mouth. Tastes better than homemade sausage 

Salo baked in the oven according to this recipe is very tasty. tender. juicy and fragrant, thanks to a bouquet of spices.
Salo with a layer of meat baked in the oven is tastier than homemade sausage.
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INGREDIENTS:
lard with meat (undercuts, peritoneum, paunch) 1.5 kg.
garlic 10-12 cloves (2 heads).
salt 1 tbsp. l.
pepper (black, ground) 1 tsp.
nutmeg 1 tsp
grows. oil 2 tbsp. l.
seasonings for home sausages 2 tbsp. l.
bay fox + allspice to taste.
Marinate for 4-5 hours (you can overnight), bake in the oven at a temperature of 180 degrees, medium level, top-bottom mode for 1.5 hours.
BON APPETIT!

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