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Salt Brine Steak Vs Soy Sauce Marinade? | Ribeye Steak Marinade | Kosmos Q 

Kosmo's Q BBQ & Grilling
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Salt Brine Steak Vs Soy Sauce Marinade? Ribeye Steak Marinade ft. Kosmos Q In our second dry salt brine steak test we decided to put it to the test by trying another tried and true method to tenderize using the fork technique and a soy sauce marinade! At the end of the video, we sat down and compared the results and they speak for themselves! Both the salt brine steak and the soy sauce marinade steak turned our incredible. This is an easy way to get even better results when cooking steak at home.
We used some prime ribeye steaks from Sams Club and got them prepped and treated with their tenderizing method of choice.
If you run with a salt brine make sure you use the coarse sea salt. The finer grinds of salt will penetrate too quickly into the meat and cause problems down the line.
We reverse-seared these after seasoning them both the exact same way with Cow Cover and Texas Beef.
After letting them rest for about 10-15 minutes we dug in and presented our results.
Tune in and decide for yourself which ribeye steak marinade technique wins you over!
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Recommended Playlists:
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Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
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Cooking ribs: goo.gl/R3HSwc
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20 авг 2024

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Комментарии : 394   
@jamesdean3474
@jamesdean3474 2 года назад
I’ve learned so much from watching you Kosmos and stepped up my steak cooking game! I love this channel!
@KosmosQ
@KosmosQ 2 года назад
Appreciate you!
@vanq884
@vanq884 4 дня назад
@@KosmosQ I have also learned so much from you. My friends and family think I am a BBQ master beast. I owe a lot to you Mr.
@jackpellum281
@jackpellum281 4 года назад
When I seen the orthopedic new balances on. “That’s when I knew shit was about to get real 😂😂 👍🏽
@jeffsmith2022
@jeffsmith2022 4 года назад
You seen? really?...
@ke7cat
@ke7cat 4 года назад
Jack Pellum lmao this is the funniest thing I have heard all month.
@troyyoung2661
@troyyoung2661 3 года назад
im weak...noticed it as well
@TropicShade
@TropicShade 4 года назад
We've been using soyu and lemon marinade for 30+ years... hands-down the best flavor. Now though we might try the dry-salt brine before our marinade! Thanks for the instruction!
@Ribpublicansbbqteam
@Ribpublicansbbqteam 2 года назад
Care to elaborate on your steak recipe?
@geoffreyaugust0
@geoffreyaugust0 2 года назад
I miss the days when you could just go to your grocery store and grab a couple of these gorgeous ribeye's without spending $60+. Thank you so much Kosmo for making this channel and showing that even a world champion steak isn't intimidating to make. You certainly have a new fan here. PS. For anyone who hasn't read Kosmo's story from Kosmo Q do yourself a favor and check it out. This salt of the earth dude is an inspiration.
@KosmosQ
@KosmosQ 2 года назад
Dude, thank you! Appreciate those kind words 👊🏼 💥
@johnharlan7205
@johnharlan7205 4 года назад
I’d like to see dry salt brine vs fork tenderized with lime juice, like you did with the soy sauce.
@josephlugo8338
@josephlugo8338 5 лет назад
Great video!!! What about Salt brine vs Fork with worchestshire sauce?
@marvinbeagle6973
@marvinbeagle6973 5 лет назад
Worcestershire and steak that's my childhood. I'm more of a salt pepper garlic onion guy now, but it's all good!
@zf_i_bz212
@zf_i_bz212 4 года назад
Why am I watching this a 5 am
@garytingler3222
@garytingler3222 5 лет назад
Great tutorial !!! Would like to see the Soy and Salt Brine combo.
@LDSKIPPER1911
@LDSKIPPER1911 4 года назад
Too much sodium!
@donsmith9081
@donsmith9081 4 года назад
I have been using a similar technique for years, with a few variations. #1 I make sure the meat is semi thawed (from frozen) then add garlic powder, black pepper and start forking. I then fill the holes with teriyaki sauce, cover with plastic wrap and leave out for 2 hours. Then, just before grilling I pour a small amount of Worcestershire on top. Then grill. If you put too much teriyaki on or leave on too early it will be too strong but takes longer to get into meat than the Worshestershire.
@treyistbe3828
@treyistbe3828 Год назад
it’s 4am and was like hmm i want some steak later 😭
@natepoust4348
@natepoust4348 5 лет назад
Looks like I'm gonna have to get a kosmos thinning t shirt with my next rub order
@AlphaProto
@AlphaProto 4 года назад
This video was recommended to me after watching videos on smoking a chuck roast. Very informative and entertaining. You just got a new subscriber.
@KosmosQ
@KosmosQ 4 года назад
Glad to have you!!
@Brad-kt8lw
@Brad-kt8lw 5 лет назад
Love the merch!!! Got mine last week and love it!!!
@dibrentley7915
@dibrentley7915 4 года назад
three days without a steak and im watching steak videos. geeze.
@BBGrillShack
@BBGrillShack 3 года назад
Nice test man! I like both options but still haven't nailed down my favorite yet.
@stephaniecisneros1003
@stephaniecisneros1003 3 года назад
Have you combined both yet? I'm marinating rn but usually do the salt method.
@ericlummus7856
@ericlummus7856 5 лет назад
What about fork tenderize, salt brine THEN soy? That sucker would fall apart.
@fucknut8856
@fucknut8856 4 года назад
Salt it one side and fork and soy the other side that would be interesting!
@anythingtexas
@anythingtexas 5 лет назад
Hey Kosmo do a pineapple brine on a steak..cut up a pineapple blend it in a blender (even the skin of pineapple) smother steak in fridge for 2hrs. Let me know how it taste!
@thibodauxdud
@thibodauxdud 4 года назад
Why would you have to tenderize “hand-cut prime meat”? To me it Makes more sense to buy the cheap stuff if want to tenderize something?
@brandoncade230
@brandoncade230 4 года назад
How did you win your steak championship?
@upstage925
@upstage925 4 года назад
@@brandoncade230 How do you know John Cheramie doesn't make championship steaks and just doesn't compete?
@upstage925
@upstage925 4 года назад
@Eric Vasquez rofl!
@trevador_2002
@trevador_2002 4 года назад
I like the steak timer chart in the background
@benjones2880
@benjones2880 4 года назад
Kosmo rocking the hardcore paw-paw package with those New Balances at the 4:27 mark😀
@taylorpierce5197
@taylorpierce5197 5 лет назад
Kosmo man I’ve used the salt brine twice already and man it’s the way to go! I appreciate the advice!!
@markpeterson232
@markpeterson232 5 лет назад
Thanks for taking us along and Kosmo. I really enjoy your enthusiasm and your knowledge you make things look so easy. Do you think you can do something with kielbasa or sausage?
@GreenMan-em2jd
@GreenMan-em2jd 4 года назад
If you marinade with fresh blended pineapple for 3 hours it makes it fall apart tender. You just blend the whole pineapple skin and all.
@jtrimnell2885
@jtrimnell2885 5 лет назад
You should do a video on using your products on deer venison or any kind of wild game! Would be interesting to see how it turns out!
@jimclark3959
@jimclark3959 5 лет назад
How about using a jaccard next time just saying.I love these videos Thanks Kosmo.
@rickyl04
@rickyl04 5 лет назад
Much easier 👍🏼
@robestey5628
@robestey5628 3 года назад
Have you ever used Balsamic Vinegar vice Soy sauce. i find it gives a great taste boost.
@christophersmith588
@christophersmith588 5 лет назад
Oyster sauce is another good option 👍. Great video as always Kosmo!
@ZAYAZOfficial
@ZAYAZOfficial 3 года назад
I love his channel. You guys are what the best of the USA is all about
@RebursPsychology
@RebursPsychology 5 лет назад
Just something about that Texas Beef!! I would buy shirt!! Lol Great video Thumbs up from south texas.. Kosmos Q seasonings are all i need for life
@bignlittleoutdoorstexascam3031
@bignlittleoutdoorstexascam3031 4 года назад
Try soy lean paeron weisinger sauce 50/ mix with garlic powder onion powder pepper Seasoning salt and apple smoke to cook married for 2 to 4 hrs
@blazingstarbbq
@blazingstarbbq 2 года назад
Great video! You got my wheels spinning with ideas.
@KosmosQ
@KosmosQ 2 года назад
Perfect!
@jkbbq
@jkbbq 5 лет назад
I'm enjoying this series! Keep up the great work!
@chaddfry5345
@chaddfry5345 5 лет назад
Can you try salt vs. lime juice?
@howardharaway2259
@howardharaway2259 Год назад
Just bought a BIG OL' slab of bottom chuck. I used plain ol salt last time and now I want to up the anty . Instead of salt I'm gonna marinade 3/4 soy and 1/4 Worcester sauce. This HAS TO BE alot better then a salt brine.
@victorbitter583
@victorbitter583 5 лет назад
I do it with Worcestershire sauce. No forking it . No rinsing it. turns out great.
@americansoldier7776
@americansoldier7776 4 года назад
We buy all the Kozmos products!!! Love all of them! Go Sweet Smoke!
@Mr.Burton17
@Mr.Burton17 5 лет назад
Okay kosmo still looking for that chuck roast cook come on buddy do it 👏🏾👏🏾👏🏾👏🏾
@AoRRivercard
@AoRRivercard 5 лет назад
Chuck Roast!! Chuck Roast!! Chuck Roast!! Chuck Roast!!
@user-sk5cv7hj2m
@user-sk5cv7hj2m 4 года назад
Good to see dads bonding with their kids! 👍
@electricianone3090
@electricianone3090 3 года назад
First time seeing this channel.. I like this guys style😎
@TheSteveo2626
@TheSteveo2626 4 года назад
You guys should do control steaks with these experiments
@timknapper6990
@timknapper6990 4 года назад
TheSteveo2626 yes yes they should.
@michaelgildersleeve5330
@michaelgildersleeve5330 5 лет назад
Is it possible to make some videos on how you would cook Venison? (Like how you would smoke back-straps and roasts)
@savagestash4354
@savagestash4354 4 года назад
Was steak impaired the day I got my first order. Hit the chicken fajitas with cow cover then texas beef. Nice crust, locked in the tender, out of the park flavor.
@michaelgildersleeve5330
@michaelgildersleeve5330 5 лет назад
I just ate I'm so full.. Now I have to go buy steaks to try this.
@klayscott6189
@klayscott6189 4 года назад
You deserve more subs man. Great video.
@backhomeprepper
@backhomeprepper 5 лет назад
I tenderize by marinading in pineapple juice.
@superhoga
@superhoga 4 года назад
You dissolve it by marinating in pineapple juice.
@MrAllan9
@MrAllan9 4 года назад
@@superhoga Agreed, it's the best.
@thomasmeadows7959
@thomasmeadows7959 4 года назад
I have tried many ways I hate the salt and hate liquid marinade ruins the flavor of a good steak prefer minimal seasoning on a good cut of meat but just me a little salt and pepper that's it if its grilled right its going to be tender enough and wont change the flavor too much again that's just my opinion
@khrismccreary1
@khrismccreary1 5 лет назад
You should try smoked salt brine next! You have changed the game for me when it comes to cooking steaks. Wish I could cook better over lump charcoal but I absolutely love my treager.
@daltonjones8838
@daltonjones8838 5 лет назад
Thats how i started to and i didn't even know it was a thing i just new i liked how the meat turnd out lol hell yeah man keep em come n !!!!
@zait7up
@zait7up 4 года назад
I feel like soy sauce is already salty enough that's why it was so much more flavor guys. But that's my opinion.
@onetwothree4148
@onetwothree4148 3 года назад
Exactly. Soy sauce has tons of salt. Probably gets absorbed better because it's dissolved too (he should definitely use smaller pieces of salt, not kosher salt for this)
@johanstaes4047
@johanstaes4047 4 года назад
I love the end piece
@frankcali3647
@frankcali3647 5 лет назад
S/O to cow cover hot recently, got some and omg its amazing KOSMO u ROCK 🤙🤙🙌🏼👍👍
@SmokedReb
@SmokedReb 5 лет назад
Fun video, you guys look like you are having too much fun. Cheers!!
@jaredtrimnell6764
@jaredtrimnell6764 3 года назад
I’m confused, do you wash off the soy sauce like you would the salt?
@ThatTattooGuyOfficial
@ThatTattooGuyOfficial 5 лет назад
I love that he called the butcher a little weiner lol
@Mjohnson409
@Mjohnson409 5 лет назад
I saw you rinse the salt off, did you rinse the soy off or leave it on?
@0713mas
@0713mas 5 лет назад
I believe he stated in a previous video, that for control purposes, all steaks get rinsed before seasoning. That way it only gets the potential tenderizing effect and absorbs minimal amount sodium.
@chris.fitzgerald
@chris.fitzgerald 5 лет назад
Great looking steaks, I would enjoy either one. What are your thoughts on the Slow N Sear? Worth the $100?
@sociopathmercenary
@sociopathmercenary 2 года назад
I'm a little skittish about fork tenderizing or blade tenderized steaks. The whole reason it's safe to eat rare steak is that any bacteria is on the outside of the meat where there will be enough heat to kill it. Once you jam all that bacteria down in the center of the meat, you are risking foodborne illness unless you're cooking to a higher temperature. Shouldn't be necessary with a prime steak anyway.
@meatfaceb2047
@meatfaceb2047 4 года назад
Salt brine works great. Hey Kosmos, how long should I salt brine a huge tomahawk steak? Same amount of time?
@Sneadster
@Sneadster 4 года назад
I've always soaked cheap cuts in a freezer bag with soy sauce, black peppercorns and garlic salt overnight. Works for me...
@SouthsideDarealist
@SouthsideDarealist 4 года назад
Idk about all that seasoning on a prime steak
@muskbeard3924
@muskbeard3924 4 года назад
Daniel Guajardo I’m assuming you don’t cook for a living…
@Asstronut
@Asstronut 4 года назад
@@muskbeard3924 Where do you cook?
@justinbowen3387
@justinbowen3387 4 года назад
A good prime steak really only needs salt and pepper. Maaaayyyybbbeee Some aromatics.
@SouthsideDarealist
@SouthsideDarealist 4 года назад
Musk Beard sir again as I said idk about all that seasoning on a prime steak. Now if he had the lowest and toughest grade of beef and he was brining it and seasoning then I would understand
@Asstronut
@Asstronut 4 года назад
Musk Beard probably puts ketchup on his steak
@keem8449
@keem8449 4 года назад
I just subscribed 🤣🤣 loving your channel already
@Gabbione5
@Gabbione5 5 лет назад
Kosmo - another fine video! Great looking steaks. Have you salt brined any of your SCA competition steaks? Would doing such be against the rules? Instead of a fork have you considered a Jacard tenderizer? Keep up the good work.
@MrVeteranVlogs
@MrVeteranVlogs 4 года назад
Another Great Video Brother!!!!!!!!!!!!!!!!!
@hughdillon6166
@hughdillon6166 3 года назад
Charcoaling like a badass 😎
@patrickhudson9236
@patrickhudson9236 4 года назад
Wow who knew Terry Bradshaw had a steak channel😁😁 jk great video!!
@KosmosQ
@KosmosQ 4 года назад
Lol 😂 that is awesome!!!!
@philiprooney22
@philiprooney22 4 года назад
Kosmo, I tried the experiment to the exact details. I think the fork/soy was 100% more tender than the salt brine. But I didn’t like the strong soy flavor. The fork/soy was waaayyy more tender in my opinion. What’d you think I did differently?
@jaredjames7046
@jaredjames7046 4 года назад
I use Worcestershire sauce before I season them it works great
@fazzfoodjoint5380
@fazzfoodjoint5380 5 лет назад
Another classic from the 70-80s is Worcester sauce and Italian dressing
@trevorholland7
@trevorholland7 4 года назад
Good stuff Kosmo
@raymondruiz9883
@raymondruiz9883 5 лет назад
You should definitely try the onion tenderizing technique vs the salt brine
@Ronin--vo1cn
@Ronin--vo1cn 2 года назад
try Bragg's liquid Aminos 🥰 gives it a slight mushroom flavor IMO
@KosmosQ
@KosmosQ 2 года назад
Hmm might have to do that next time!
@davidpeterson5316
@davidpeterson5316 4 года назад
Tried this a couple days ago with a couple ribeyes. They were so salty they were inedible... did I do something wrong, or is there just a higher salt tolerance in the salt brining community? They were 1 1/2” ribeyes. Dusted (didn’t even fully cover) with kosher salt and put in the fridge over night. The next morning I washed all the soap off and patted dry before seasoning with the salt/pepper/garlic seasoning I always use. Any advise would be appreciated. Love your videos! Also an order some cow cover hot in the near future!
@blakmajik1377
@blakmajik1377 4 года назад
" this is how I used to cook steaks" Me: I have found my channel
@eagle94haslanded
@eagle94haslanded 4 года назад
The particular end piece you got is definitely a tougher piece of meat than the better middle cut simply because of the structure of the muscle. Plus the better cut was cooked to perfection and the end piece looked a touch over done.
@turehkzkp1490
@turehkzkp1490 4 года назад
Joe Blow okay professor
@jamie75ism
@jamie75ism 5 лет назад
Dales marinade is a good choice too
@danielarchibald3247
@danielarchibald3247 5 лет назад
Hi, Kosmo. Great videos love your channel. I have the slow and sear with the drip-n-griddle. I think it allows you to control your heat and air flow even better when combined versus just the slow-n-sear alone. Almost mimics an offset since all air flow is directed under charcoal and wood chunks then over food with vent opposite slow-n-sear. Can you do a comparison on this. Thanks
@timothybarnard3319
@timothybarnard3319 3 года назад
What if you salt brine for tenderness first the do the fork and soy sauce second. Would you get the tenderness AND flavor?
@jaysbrappingbbq842
@jaysbrappingbbq842 5 лет назад
Great video I use the soy sauce on my short rib marinate works killer
@terrykillian5305
@terrykillian5305 4 года назад
Thank you... I learned a lot!
@down4whateva665
@down4whateva665 4 года назад
I set my steaks in sugar water over night, same with my corn on the cob, very good.
@tim3rd
@tim3rd 4 года назад
Great stuff
@jonbuettner270
@jonbuettner270 4 года назад
Looking forward to the salt brine, then soy brine and final seasoning video.
@ramgabe1027
@ramgabe1027 5 лет назад
Kosmo, I seen your wing dust at Academy. When are you gonna let them carry SPG and cow cover? I want them but don’t want to pay shipping from your website.
@savagestash4354
@savagestash4354 4 года назад
Unless you don't care for Amazon they will ship for free
@wolfcreeksmokebbq593
@wolfcreeksmokebbq593 5 лет назад
Great videos Kosmo, do you think the same method would work with thick cut pork chops? Keep up the good work.
@KosmosQ
@KosmosQ 5 лет назад
Yep
@haroldrobinson6331
@haroldrobinson6331 5 лет назад
Man, you rocked those steaks! I'm firing up the PBC to to a pork belly!
@timnelson5033
@timnelson5033 5 лет назад
I definitely have to try this method next time I grill steaks. Love your videos Kosmo. Keep grilling my dude.
@danielarchibald3247
@danielarchibald3247 5 лет назад
Yep, please do a comparison between salt brine versus salt brine,fork, soy sauce 😎
@mad1s
@mad1s 5 лет назад
Well i wasn't hungry at the beginning...damn you Kosmo
@dannyinsomnia7764
@dannyinsomnia7764 3 года назад
Salt brim and soy would be really salty, but worth a try
@IamFantastico
@IamFantastico 5 лет назад
Can you salt brine any steaks or just Ribeyes
@kylegreen3728
@kylegreen3728 5 лет назад
I would say you could. I have done a NY strip and sirloin. They turned out really good with Kosmo's rubs.
@holylambmedia
@holylambmedia 4 года назад
I put the soy sauce in a bag with the steak and refrigerate overnight
@bertwhite2381
@bertwhite2381 4 года назад
Same but use Dales steak sauce.
@TheDadMan
@TheDadMan 4 года назад
@@bertwhite2381 Dale's is the stuff!!
@TheDadMan
@TheDadMan 4 года назад
@Tony Brown Dale's isn't JUST soy sauce...
@olyprospecting6419
@olyprospecting6419 5 лет назад
"Jeeeez!" Lol! That says it all.
@nickcavalier2157
@nickcavalier2157 5 лет назад
Kosmo, your videos are great. Why do you wash the salt and not just wipe or dust off?
@KosmosQ
@KosmosQ 5 лет назад
It will be to salty
@jima4303
@jima4303 3 года назад
Would the salt brine, soy, & fork tender work on a choice or select brisket? It works for prime. Find out If it is possible to tender up and improve flavor on lesser grades for results.
@kivanfaulstich7770
@kivanfaulstich7770 4 года назад
Worcestershire instead of soy makes for better flavor always salt brine mine first though
@tylerbeggs1197
@tylerbeggs1197 4 года назад
And now I want steak!!
@EnergizerTX
@EnergizerTX 4 года назад
being soy sauce is salty, i don't think salt brine first then soy would make much of a difference. I need to try the soy sometime.... you ever try fish sauce?
@OwlBe68
@OwlBe68 5 лет назад
Love the videos really been helping me out when can afford it going be ordering those rubs. Great job
@Martinsanchezjr
@Martinsanchezjr 5 лет назад
Mannnn if u don’t answer the question !! Does it matter what salt you use??? Like ice cream salt? Kosher, rock , etc!? Please
@thomasmeadows7959
@thomasmeadows7959 4 года назад
My wife tried the sea salt crust then even after thoroughly rinsing it tasted like I poured salt in my mouth terrible results as far as taste but was tender
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