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SALTED EGG YOLK CHOUX AU CRAQUELIN - Sumopocky

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Savoury and sweet Salted Egg Yolk Choux au Craquelin that is crispy outside and has a molten centre.
FULL RECIPE | www.sumopocky.c...
CHOUX PASTRY RECIPE | www.sumopocky.c...
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Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Опубликовано:

5 сен 2024

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Комментарии : 11

@allthingsvee7080 5 лет назад

I made them just now and they taste amazing!! at first the salted egg mixture started to curdle on me so i had to start over and i think it was because my heat was too high but once i finished, they tasted soo good!

@Sumopocky 5 лет назад

Hi! Glad it worked out for you the second time round 😊😊 that's the thing about baking.. have to keep trying till you succeed hehe. Happy that you like the taste!

@Salamander.joke-Y 5 лет назад

Wow I will try..

@erikaeyasvergara6175 4 года назад

thank you for sharing this. i cant wait to make these as well

@Sumopocky 4 года назад

you're welcome! ☺️

@flipballaz93 6 лет назад

Something this good should be illegal

@FruityKitchenOfficial 8 лет назад

Hmmmm So hungryyyyyy T^T

@patriciacastaneda7661 5 лет назад

Hi can we use all purpose flour instead of cake flour ? :)

@Sumopocky 5 лет назад

Hi, no, must use cake flour and bread flour for this recipe :)

@kxykxy5057 7 лет назад

Hi with this choux recipes especially its with craquelin , can we keep in the fridge? Or how we should store them , please advise thanks so much ...

@Sumopocky 7 лет назад

kxy kxy Hi, you can store in the fridge for a day or two, but the texture is crunchy only on the day itself. Thus it's best consumed the same day you bake it :)