Barbs your content is so good, and I would happily look at you all day, but if I could kindly offer some constructive feedback - there’s so so much face to camera time. Providing voiceover with some alternative footage would make your videos much more engaging. I’m a fan and I’ll watch anyway, but you deserve a bigger audience and I’m sure it’ll come with time ❤
What an incredible and kind way to write it! I agree with this and it would definitely help Barbs grow further! Regardless, I will always watch her vlogging ❤
Thanks a lot for your kindness and your honest feedback!! I really appreciate your suggestions and will take all of that into account going forward 🚀 Getting to know what you think and how things look on your end is super important, so thanks again for your suppooort ❣️
Italian here. I like how you explain real italian culture in your videos, but this time I cannot skate over the fact that you didn't mention the fact that IARC put salumi in the highest category of carcinogenic substances, meaning that they are proven to cause cancer in humans. To give some perspective, it's the same category of tobacco and asbestos. Maybe you didn't know, but it could be useful for future videos to do some research and try to give complete information to your audience. Keep up the good work!
Thanks for sharing and pointing that out! When it comes to consuming certain foods and other products that are sometimes embedded in our Italian culture/lifestyle, moderation is key and makes all the difference. Thanks again for your comment!
Thank you SO much for your kindness and your lovely comment -it made my day!! 🙏🏻 Happy you enjoyed the content on this channel, thanks again for your support 🎈
Back in University, every time I did not pack my lunch, I used to go to a bakery and get a “prosciutto cotto e salsa ai funghi.” Still remember it to this day!
Fascinating! I love learning ab out food culture. I'd love to try the bresaola, I don't think it's as commonly found in the UK as some other Italian salumi.
As an Italian American I have always loved the approach Italians take to food and the “less is more.” This was not the case with the nurses with your ciambellone, they are gluttons lol!!
