A delightful specialty from Zanzibar, this grilled fish will impress anyone.
IFor the fish marinade:
Tumeric powder 1 tspn
Red chilli powder 1 1/2 tspn
Fresh ginger & garlic paste 1 Tbl
Cooking oil 1 Tbl
Salt 1 tsp
Lemon/lime 1 Tbl
For the sauce
Light coconut cream 2 cups
Thick coconut cream 2 cups
Fresh tomatoes 2
Tomato paste 1 Tbl
Onion 1/2 cup
Fresh ginger & garlic paste 1 Tbl
Salt 1 tspn
Cilanto 1/4 bunch
Hot green chilies ( optional)
Tumeric powder 1 tsp
Juice of lemon/lime 1 Tbl or more
10 янв 2016