Sambal Udang | Prawn Sambal | இறால் சம்பல் | Amma Samayal | Stay Home 

Thank you so much 😃

Thank you 💖

Thank you so much 😍 keep in touch dear 😄

Wow, that's great 😄Thank you for trying out the recipe dear 😋

Selamat mencuba resipinya 🥰

Done...SEDAP! Thanks for sharing the recipe

You're welcome 😄 Keep in touch for more recipes 👍

😆😆😆

Thank you 😄

That's impressive 😍

Thank you 🥰

😋😋

Thank you 😄

Thank you so much. Really appreciate it 😁

Thank you

Hi! Dear 😄 Enjoy trying out the recipes 😍

You're welcome 😍

You're welcome :)

Kami akan upload video resepi Homemade Chili Paste (Cili Kisar utk sambal) dalam masa yang terdekat ye. Terima kasih atas kesabaran ye 😊. Terus sokong kami kami akan buat terbaik pada masa akan datang. 😊

Yet tasty 😋

You're welcome 😃

Hi! Here the recipe link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aCksIRP86X4.html

Hi! Thank you for asking this question 😄 Shrimp paste as in Malaysia we call it Belacan. Belacan is a staple ingredient in Malaysia/some asian cuisine or some other country like Singapore and Indonesia. Belacan is made from shrimp and salt and it has been shaped,dried and fermented under the hot sun. There's no substitution for shrimp paste (belacan) to be honest as it has a unique taste to it. But, Both Shrimp Paste (belacan) and fish sauce are made from fermented seafood and has somewhat similar umami taste. However, it is not the same. Belacan has a very distinct taste (and smell) that's gives that distinctive flavour to the dish. What I would suggest are: 1.You can skip from using Shrimp Paste (Belacan),as it doesn't change the dish as a whole but the distinctive flavour will not be produce. Or, 2.Some people likened it to fish sauce outside country. I would say you can use 2-3 Tbsp of fish sauce somewhat equal to 1-2 inch block in sized shrimp paste (belacan) estimation only. 3.Other than that, you can buy from international/asian supermarket, online market like amazon, international/asian convenience store, or independent international/asian grocer. But the price will be vary as it might/could have been imported still it's available. Here I have found a international online market that you buy from Amazon: www.amazon.com/Belacan-Shrimp-Paste-Product-Malaysia/dp/B00X95VKXO For more information you can visit this website here for detailed information about shrimp paste(belacan). Visit this website: 1.www.newmalaysiankitchen.com/belacan/ 2.www.thefinder.com.sg/eat-drink/where-buy/beginners-guide-belacan-stinky-secret-ingredient-makes-singapore-food-so-good/ I hope this helps. Thank you 😊

Hi! 😄 Amma normally don't add tamarind or lime juice into sambal as we love to indulge spicy food and that's the way we prepare and eat sambal dish. Nevertheless, you can add tamarind juice/lime juice dear. Normally Amma add tamarind or lime juice when she makes sambal asam pedas or any similar asam dish. I hope this helps you out dear 😄 keep in touch for more recipes 😋

@@AmmaSamayalFoodChannel thanks for the reply

Here you go, Homemade chili paste link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aCksIRP86X4.html

Yes, it's a must but for vegetarian can omit it.

@@AmmaSamayalFoodChannel Thank you

@@AmmaSamayalFoodChannel What about gula melaka?

Hi! We did add dear 😄

Thank you 😃 but I ensure the prawns are not elasticky at all but rather soft and juicy 😋

Hi! Actually there's a full written recipe in the description.

Hi dear 😄 Thank you for the feedback. Sorry for the inconvenience. We will do better in the future. Thank you 🤗

The subtitle is auto generated, not given by uploader.

Thank you for your feedback. Do notice every language has a slight accent to it. Shouldn't be an issue and the end the dish serve the rest to loved for 😋

KL accent

@@AmmaSamayalFoodChannel Aiyoo amma, your 'sambel' and our sambal are different taste. Regardless of love... 😊

Thank you 😁

Thank you 😄

@@AmmaSamayalFoodChannel 😊