The fourth of 2023s 12 Beers of Christmas is an epic homebrew modeled after the mega 14% abv doppelbock Samichlaus. Members of the St Paul Homebrewers Club and I recently brewed about 15 gallons of the beer with help from Northern Brewer and Imperial Yeast. You're about to hear all about it as we recap the brew day moments after knocking out into fermenters. More updates to come as the project continues through fermentation and lagering.
Recipe: Simplified Falconclaws
www.maltosefalcons.com/blogs/...
Support Chop & Brew via Patreon
/ chopandbrew
16 дек 2023
