Check out the recipe for Green Chutney and Tamarind Chutney below: • Green chutney | sweet ...
Samosa recipe | how to make samosa pantry | Indian food
Ingredients:
To make dough:
Plain flour / Maida - 2 ½ cups
Carom seeds / Ajwain - 1 tsp
Salt - 1 tsp
Clarified butter / Ghee - 4 tbsp
Water - almost ¾ cup
Method:
To make dough:
1. Mix all the above one by one and add water little by little (do not add all at once) into a mixing bowl and knead the dough.
2. Dough is ready.
3. Make sure the dough is not soft.
4. Keep this covered for about 10 minutes.
Ingredients:
To prepare the stuffing:
Clarified butter / Ghee - 2 tbsp
Cumin seeds / Jeera - 1 tsp
Ginger (finely chopped) - 1 inch
Potatoes (boiled and mashed) - 3 medium size
Green peas (cooked) (optional) - ½ cup
Salt - to taste
Mango powder / Amchur powder - 1 ½ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Coriander leaves (finely chopped) - a handful
Coriander seeds - 1 tbsp
Pomegranate seeds - 1 tsp (this is optional)
Method:
To prepare the stuffing:
1. Heat a pan on low medium flame and 2 tbsp of clarified butter / ghee to this.
2. Add 1 tsp of cumin seeds / jeera.
3. Let this crackle.
4. To this add 1 inch finely chopped ginger and fry for 30 seconds.
5. Add 3 medium size boiled and mashed potatoes and ½ cup of cooked green peas to this.
6. Add salt to taste.
7. To this now add 1 ½ tsp of mango powder / amchur powder.
8. To this add 1 tsp of red chilli powder (add less or more as desired).
9. Now add 1 tsp each of coriander powder and garam masala.
10. Combine everything well.
11. Add a handful of coriander leaves to this.
12. Turn off the flame.
13. In another pan, add 1 tbsp of coriander seeds and dry roast till the seeds release aroma and pop slightly.
14. Spread the dry roasted coriander seeds on a flat surface and crush them into rough halves.
15. Use a rolling pin to crush and keep this aside.
16. Now dry roast 1 tsp of pomegranate seeds For almost a minute.
17. Spread the dry roasted pomegranate seeds on a flat surface and crush them.
18. Now add both crushed seeds to the stuffing mixture.
19. Combine everything well.
20. Stuffing for samosa is ready.
To make samosa:
1. Knead the dough a little and divide it into equal parts.
2. Take one part of the dough and roll it into an oblong shape.
3. Cut the oblong shaped dough in half.
4. Take one half of the dough, moisten the top part, and fold it over to create a pocket for filling.
5. Fill the stuffing and moisten the open edge.
6. Seal the dough completely by bringing the opposite sides together.
7. Repeat the same for the rest.
8. Now deep fry the samosas in oil on low medium flame.
9. You can test the temperature of the oil by dropping a small piece of the dough into hot oil; the dough should rise to the surface.
10. Now, carefully place the samosas into the hot oil, one at a time.
11. Rotate the samosa to ensure all sides are evenly Reid, and flip them occasionally while frying.
12. Samosa is ready.
13. Enjoy.
#samosa #homemade #craveforcooking
Follow us on:
Facebook: / crave.cooking.18
Instagram: / craveforcooking
Twitter: / craveforcooking
Pinterest: / boards
Music Credits:
Music "Spanish Rose"
Artist - Chris Haugen
Royalty free Music
No copyright music
14 мар 2024
