San Sebastian, Day 2 - Old Town Pinchos 

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At 3:17 that's the famous "Hongo Beltza", which is porcini mushrooms with egg. And what they brought you at 9:93 is "Patxarán", a liquor made of distilled blackthorn fruit (in Spanish "endrino"). Patxarán is tasty but it usually gives (me at least) a monster hungover the next morning. Cool videos folks, glad to see you enjoyed San Sebastian!

Thanks for sharing. Staying in Old Town for 5 days in october.

Hi (hola), drink "Pacharán" ====> fruit "endrina"= sloe ( from Google, ;) )