Sandorkraut: A Pickle Maker | Op-Docs | The New York Times

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This short documentary profiles the queer farmer and food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.
Produced by: Ann Husaini and Emily Lobsenz
Read the story here: nyti.ms/1fLyIcC
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Sandorkraut: A Pickle Maker | Op-Docs | The New York Times
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Опубликовано:

30 июл 2015

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Комментарии : 42

@RJvanRenesse 6 лет назад

Great video. Loved the way Sandor shared his spiritual journey, that eventually lead to him learning so much about fermentation processes and then sharing that with others. Would love an extended version of this video, 12 minutes wasn't remotely long enough, I could watch this for hours.

@michaelw.lemaster9779 5 лет назад

It’s not how I live or would want too but, I’m glad he’s around to keep this knowledge going.

@A5Maverick 9 лет назад

He illustrated the meaning happiness in an odd way. Respect!

@jg0943 6 лет назад

Is it just me our was 12 minutes not long enough?

@joakadoris 4 года назад

Nowhere long enough!!!

@msDanielp369 3 года назад

read the book apparently, or you can watch his lecture

@reachme33 8 лет назад

I like your manner and the way you express yourself. Your fondness of these processes adds interest to the topic too! I hope you have a long and healthy life. It worth noting the difference between your product and the sauerkraut found on hotdog vendor carts like Sabrett found all over the city, which is soggy by comparison. Thanks again!

@krazyakres 2 года назад

When I need to pull back from life and relax I watch this. It’s 12 minutes of therapy for my soul. 🥰

@thisisfed 3 года назад

One of the most beautiful videos I have watch on YT.

@apple6ification 3 года назад

This is fabulous!!! Thankyou Sandor Kraut!!! Thankyou all for this video! 🌿💚💫🥰🥬🍷🍷🥗🥬🥬🥬🥒🌿💚💫

@sashironan8191 3 года назад

that was absolutely precious. and sooo inspiring and encouraging.

@ozdoits 5 лет назад

@kschaubb 9 лет назад

excellent..perfect piece

@miguel--rush 6 лет назад

Muy bueno..! Gracias!!

@mirceaandrei100 5 лет назад

He's got some big balls to face life like he does.Respect!!!

@livingcreatively1 2 года назад

Why? It's the way life used to be and not even that long ago.

@robinhackler8380 2 года назад

We are Kefirian Society from Rockwood Tennessee! We are makers and drinkers of Milk Kefir, and Water Kefir another gut healing, inflammation ending, and immunity building probiotic since getting on milk kefir and all natural unprocessed foods 13 years ago to heal my gut, and ended up also healing from 20 years of chronic inflammation and chronic pain, and autoimmune too!

@nr1davidbrodin 5 лет назад

I so want your knowledge!

@papichefitup 3 года назад

Dope !!

@viverbemsaudavel870 3 года назад

Ótima idéia

@blackarmystockholm8293 4 года назад

Im in love now...

@ozdoits 5 лет назад

Here is Sandor's RU-vid channel!: ru-vid.com It has some great content

@nightsun4x477 2 года назад

Yeah, not going to wait for the full length ads to play

@HiTopsVideoMemorabilia Год назад

7:55 Sandor almost fell back.

@bedin88 3 года назад

Does anyone know what the machine he uses at 1:10 is called?

@karmicpandabear 3 года назад

Meat grinder, tomato grinder, tomato milling machine... goes by many names!

@bedin88 3 года назад

@@karmicpandabear Thanks for answering. I have a meat grinder. But what attachment do you use with it? It's not the meat grinder attachment, or is it? Is he dehulling and splitting the beans with it? I am looking for a hand machine to do that.

@karmicpandabear 3 года назад

@@bedin88 oh I see... I didn't realise it had a special attachment.

@willymiti9484 2 года назад

Its a mexican corn mill

@kevinjoseph517 6 лет назад

How difficult is it to make tempeh and miso?

@Alec-pc2kk 5 лет назад

I'm just a novice in fermentation, but I keep finding that MOST products are pretty easy to make. Miso and tempeh require using specific starters that you would probably want to buy rather than make from scratch (as the starters require the cultivation of very specific bacteria); both products require a bit more strict temperature control than something like sauerkraut or kombucha, but you can readily find everything you need at a home depot or other hardware store if you don't live in a climate where you'll be able to regulate that naturally. Disclaimer that I haven't attempted either of these yet, but I've been studying up - I consider them in the "Intermediate" category of fermentation recipes and will be attempting them sometime this year. Since your comment is over a year old - did you ever end up giving them a go?

@erldagerl9826 Месяц назад

Looks like sander has a miso video on his channel.

@saikat5109 3 года назад

6:20 is he healed completely or fermentation helped him?

@cecibeck 9 лет назад

I'd like to know more about why it is good for our bodies...

@robinbreeds9217 5 лет назад

Truth About Fermented Foods ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rMQ8kGosxC0.html Basics on the microbiome and how home fermenting can support the growth of beneficial bacteria, and how to do it at home. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-O-GpKF4QhwsT.htmlhe Dark Side of Antibiotics ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lf3BrH0nR-Q.html Dr Robynne Chutkan integrative gastroenterologist and microbiome expert, assistant professor of medicine at Georgetown University Hospital, says leaky gut "is likely to emerge as one of the most significant medical concepts of our time." ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-97GGCaHq6Zo.html C. albicans has a tight association with bacterial species The Yeast Syndrome by John Parks Trowbridge, M.D.and The Mind-Gut connection by Emeran Mayer ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-filqDSbSOAA.html, & Missing Microbes by Martin Blaser drcarolyndean.com/2015/11/good-guts-bad-guts/ The Yeast Connection: A Medical Breakthrough Book by William G Crook ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iHEJc_vKXF8.html Gut Health featuring Dr. Carolyn Dean ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OW5VjIO05gw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2iKHMyWzclM.html www.google.com/search?client=firefox-b-ab&q=rob+kight+microbitoa Rob Knight thequantifiedbody.net/human-microbiome-health-dr-rob-knight/ Prof. Simon Carding, Leader of the Gut Health and Food Safety Research Programme, Institute of Food Research and Norwich Medical School at the University of East Anglia ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mioR_WrkRaU.html Biofilms - a presentation by Melissa Ponce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J5kmdcUIMzk.html Vitamin C flush - My First Experience and Eliminating Biofilm ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LsCFvc765JM.html Modulating the Gut Microbiome - the Role of Probiotics and Prebiotics ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZnRwbDWz2ek.html Connecting our dynamic gut microbiomes to the brain- Rob Knight, UC San Diego ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jQgkHg-5cns.html Giulia Enders had been working on her Ph.D in Gastroenterology when a presentation on the gut won her the Science Slam prize in her native Germany. What Causes Autoimmune Disease ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PpZhLQXp__g.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-weskzCKki-s.html ru-vid.comvideos John Parks Trowbridge, M. D. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uVY_93KMa1s.html Deep Blood Fungus: Dental and Other Connections to Devastating Illnesses, Part 1 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IwTcsprt4oU.html Martin Blaser, New York University, „Human Gut Microbiota Perturbation and Disease ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9rrpBjOek0c.html Dr. Michael Ruscio ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RI5w_5rfQGI.html Dr. Peter Osborne Doug Kaufmann Mr. Kauffmann became certified by the American Society of Allergy Technicians (ASAT) and worked to that end with G. Howard Gottschalk, M.D. in his Los Angeles allergy clinic. Dr. Gottschalk sent Doug to the Washington University School of Medicine in 1974 for a course in Food Allergy. This course would alter his career, in that he learned of the many physical and mental symptoms that were directly linked to diet. He would later discover that food allergy surfaced when intestinal leakage occurred and allergy tests only determined the end result of this process. Intestinal fungal overgrowth after taking antibiotics could cause intestinal leakage. These findings fueled Doug's interest in food and fungal-related research, most of which is still unknown to physicians and medical researchers. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2ZLhTy-m3to.html Fermented Foods Made Easy with Fermentation Expert Sandor Katz ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iiNl0Jv6xTw.html+h Lacto-Fermented Sandorkraut: A Pickle Maker ttps://ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Yue5osieODk.html The Art of Fermentation; Science & Cooking ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fUCQd_qMJ44.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Vt-l7eG7fqo.html How to Make Probiotics = Fermented Onions ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qksQLkQBktM.html Probiotics ~ baby carrots ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Mn5RszKkWDY.html Big Brain with Meat | Amber O'Hearn ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-O-GpKF4Qhws.html Fermenting Vegetables at Home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YarHSFIUOeY.html KitchenSinkFarming ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FHGWPzFUjwI.html Homemade Probiotics ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DfQgiL0sR6kK.htmlombucha second fermentru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rib0E-tUfvY.html SCOBY from Scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DA7m6jbqhXE.html How to Make Probiotic Fermented Sauerkraut ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5-8AejBgo80.html Medical Fascism Dr. Humphries challenge the corporatist medical establishment. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AK6m2-ugfik.html HERD IMMUNITY WITH DR. Humphries ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_KhofzZ-ke8.html Herd Immunity Measles by Dr. Suzanne Humphries ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q4ejx_EsyFQ.html

@thevoidinclusive 4 года назад

Robin Breeds 😯

@CFR2010C 3 года назад

At beginning... It's green mold... Hmmm yummy 🙈

@sallybowles2781 Год назад

Understanding that the current food industry is set upon making people ill is indeed a revolutionary act. Everyone, I mean EVERYONE, should make fermented food, if nothing else to get a little protection from the constant stream of toxins from processed food (plastics in the food chain, antibiotics antifungals pesticides in produce and meat, all sorts of mycotoxins in everything sold in the supermarket), electromagnetic radiation and pollution in air food and water. It's not a cure all, but better than nothing. Why do you think the epidemics of autoimmune illnesses, cancer, allergies, autism etc is happening? Thank you Sandor Katz for popularising this simple practice.