Just made a small PayPal donation to say thanks. I've never given money to a RU-vid creator... but I've made an exception. You've improved my quality of life, by enabling me to make this lovely food/bread/rolls..... So, thank you...thank you very much ! I'd urge anyone reading this, to go ahead and make John's recipes ... they work...rock solid....and so delicious !
One thing my brother and I loved from warm crusty freshly baked bread - was cutting in whilst still warm and having butter melted through it. Absolute bliss! In fact half the loaf was gone before our parents even realised 😋😋
John, I have never in my life, made a bread this soft and delicious. I consider myself a pretty good cook and baker, but my one downfall has always been breads, and that has frustrated me! I want to thank you for your amazing tutorial and guiding me through….I made the best bread I ever had - I think it has everything to do with the correct hydration, which I have NEVER realized before. So now, I will watch each of your videos to learn more! Thank you very much Chef!
Hello John I have only just discovered you and now that I’ve finally found someone that can actually deliver material that is easy to understand and that works I’m not letting you go. Thank you your an excellent teacher.
Awesome, thank you! Marva. My latest video recipe. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Maybe one day Martin. But at the moment I'm too busy in the kitchen. 😂👍😋Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
John, after about a year and SEVERAL loafs, I finally hit the motherload with this week's loaf!!! Absolutely perfect. A soft baked crust and warm soft interior that was perfect for sandwiches and French toast. Thanks again!!!
I've baked many white breads and the flavour of this bread is the bombs! With just butter, the taste was rustic yet heavenly. Thank you for sharing this. I'm so glad I stumbled onto your videos!
Thanks for watching Karen, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John, I sure enjoy watching your videos and thankful you take the time and effort to share your skills. I purchase very little premade foods as I like to know what I'm eating, plus the satisfaction I get as I enjoy cooking. I even grind my own meat from primal cuts! You explain everything so eloquently and calmly, and keep it as simple as possible. The world needs more people like you. BLT's for dinner tonight and yes, I cure/smoke/slice my own bacon at home.
Thanks for watching Alexandru, much appreciated. Well done my friend. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Alexandru.
Thank you for sharing this. I was very pleased with my first loaf using your recipe and techniques. The only difference is I used all purpose instead of bread flour. But the loaf came out very well. Nice, light texture. Lightly browned but still cooked. We had done warm with butter and it was very tasty and had a great mouth feel. My wife and I agree that it's going to be a very good sandwich bread or toast. Might be time to reconsider store bought bread. As you said, it only took a couple of hours, and most of that was waiting. I work from home and this is the perfect bread that I can make while still doing my day job. I can't wait to get some fresh yeast and bread flour.
Never had much success making bread till now. I am over the moon. You explain things so clearly and I followed your instructions to the letter. My bread turned out great. Thank you so much. Can’t wait to try out out all your other recipes
My pleasure 😊 Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this last night, it’s very good! This and your French baguette recipe were the first things I made with my new stand mixer and I will definitely make both again! Thank you!
I have tried perhaps six sandwich bread recipes. Some requiring a mother , some requiring lots of butter and milk. They were all ok. I must say , once again, thank you for the recipe and instructions. I made this loaf two days ago. It was not difficult and produced excellent sandwich bread. I will now add this , along with your other recipes to my “ go to “ list of yumminess. Thank you again ( as I type this , the final proof for Ciabatta rolls is occurring. They are so great I was forced to make a double recipe. :)
Thanks for watching Jo, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
John, thank you so much for all the detailed tips you include! I am a newer subscriber to your channel, and an experienced cook, trained mostly by my grandma - your tips are so helpful and I especially appreciate you showing manual and other techniques since any person could be in either situation (I have!) at any given moment - these are priceless life skills. Thanks much!
Enjoyed watching your videos on making french baguette and this one. Love love love how you make so simple indeed with simple ingredients. Thank you for the lessons about the dry yeast and hydration. Thank you, sir.
Thanks for watching SSL, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop in the website shop, the sandwich loaf is the first recipe in the book. profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this loaf today after making fruit loaf a couple of days ago. Turned out perfectly, used to make my own bread but got out the habit. Thanks for the inspiration to get back into baking.
I MUST say that both my husband and I watched your RU-vid tutorials of beef stew w/dumplings, roast spuds and various breads and TOTALLY LOVED every minute of it. Gordon Ramsey eat your pants dude, you're THE BEST. Ta for your quick yet full "lessons" and your tips were GENUINELY ace. The BEST I tell you xx
You're very welcome Phyllis. Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
I’ve made this twice now and it is so delicious. It’s so much more tasty than the shop bought loaves. Thank you so much for showing me the way. Cant wait to try more of your recipes. I love the way you explain everything and helps me understand why I do things rather than just doing it.
Thanks for watching Karen, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
Oh John. Your recipe is absolutely wonderful! I’ve never made bread before and I wish I could upload a picture of my loaf - I’m that pleased with the results! Thanks for taking the time to make this video :-)
Thanks again for watching Beautifly119, there is a few ways you can post your images my friend, go to the about page on the channels website, from there you can use a choice of social media platforms, and my email address is there too, here's a link to the website Beautifly119 profoodhomemade.com/home looking forward to your future images.
Hi John. Just to say i have just used this recipe to make homemade pizza, and have to say it's my best ever. The crust was so light. I split the made mixture into 3 after leaving to rise in the usual way and have frozen 2/3 of it. It makes 3 x 12 inch pizza's. Marvellous. This is now my one and only pizza dough recipe. Lovely. Thanks again.
Try these Sue. Part 1 The pizza dough ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dthEs8bg83U.html Part 2 the pizza meatballs and sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n9eDraHLdvU.html
Hey John 👋🏻 I just made it and it’s just wonderful, thank you so much for your recipes and lessons I’m always enjoying watching your videos, thank you so much.
John, I thought of you today and wanted to say a big THANKS! Yesterday afternoon I baked your loaf for my younger brother and his wife. They loved it! This a.m. I opened my bread wrapper and there were only TWO slices of my store bought bread left! I am now able to knock out your bread in 2 hours, like you said! Yes, I made another loaf today for my sandwiches and for my wife for her toast. Just a sincere thanks to your video! Keep 'em coming, please. We love your bread.
You're very welcome Pat, pleased you found the recipe useful, now you'll have to be adventurous and try some of my other bread recipies :o) 33% wholewheat step by step baguette video coming soon, you should like this one, it'll be up in a couple of days :) Please like share, comment and maybe subscribe ( if you haven't done so already) so you don't miss any future videos. Thanks again for watching. Pat.
Thank you Júlíus much appreciated. I have other breads on my channel you might want to try like my Honey and oatmeal loaf. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D79GoB2OzUo.html Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again .
Hi John I have been baking the 100% wholemeal no knead loaf for a few months now and so I decided to try this sandwich bread for a change. My first try today and it is delicious, thanks to your easy to follow tutorial. We no longer buy bread as it is such a pleasure to bake it. Many thanks John and best wishes.
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@4:36 I always store my yeast in it's container inside a freezer bag in the fridge...Keeps a lot better... Made this bread recipe today... Turned out great...!!! Thanks for the great content John...
Fantastic! I'm pleased you gave it a try Mark my friend and it turned out well. I also keep a large bag in the freezer for emergencies as well. Here is my latest video recipe. Air Fryer Mozzarella Stix profoodhomemade.com/air-fryer-mozzarella-stix/
Made this sandwich bread few times and i must say, this is by far is THE BEST SANDWICH BREAD recipe. Taste good, soft and not crumbly like other recipes that i tried. Goes well with butter and strawberry jam. Fantastic! Thanks for the recipe!
I've made this twice now...utterly superb ! Soft and fluffy....nothing like the crap out of a bread machine... this is delicious bread ! I used a big wok, to hold the bread tin..the curved surface of the wok allowed a gap between the water and the tin.....then covered it with a bowl of the same diameter.... There's nothing like making home made bread, that tastes and looks like bakery bread :) life changing really...can't thank you enough ! Hope you're enjoying your holiday :) All the best........
I made this bread and 1. It did not rise as much as yours and I used a brand new yeast to make it 2. The bread crust was chewy I think it's because I left the top heating rods on.... I have an otg (Oven Toaster Grill) and it works with some heating rods at the top and bottom...
I've just tried this making this loaf and followed your instructions to the letter. I'm used to working with a little more hydration when baking bread and I did get a little concerned when pulling the dough together at first, but I persevered and it all came together beautifully! My kitchen was a little cooler today so the proving took a bit longer but the end result was a cracking loaf! I even buttered the tin which I don't normally do and I think this really helped towards getting a crispy bottom! hahaha! The taste and the compliments were great and this easy little all-rounder loaf is now going to be a regular for sure. Thank you John!
Thanks for watching MM, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade Ah no worries John! I can't remember the names of people I already know 😂! Thanks, yes I have subscribed and done the bell thing. Your following is most deserving. I shall be working my way through your recipes for sure. Keep up the good work John. Thank you, you're a brilliant teacher! 👏👍
I know this is sacrilege John, but I jut tried this exact recipe in our old bread maker for time reasons - it came out perfectly! Not every recipe works in it so I have dumped it until this point and make manually. Just thought you should know this genius recipe also works in a breadmaker. Thanks! (all liquids in first, flour on top, salt and sugar in opposite corners and yeast in a well in the centre)
Thanks for the info Stuart, very interesting. Great Hot dog bun recipe coming soon, it's currently and exclusively showing on my patreon site for the first 24 hour www.patreon.com/user?u=16607621 and it will be live on youtube from 7pm tomorrow Sat 20th Feb.
Hi John, I was going to post my comments on your latest great video, but this is where it's relevant. I hate you! (Only joking, read on...) This recipe works fantasticly well and I have been making it every other day for the last few weeks. I have to, family won't touch the sliced stuff anymore! First one didn't work out very well, it was quite dense and just about 'ok'. Similar to my previous efforts. Toasted, it was a struggle to eat the following day. Second one I left to rise for a lot longer in the tin (tip here: use the timer as a guide, it may well take twice as long) until it looked like yours, and omg, wow! Having made this a dozen times now, this is an absolute keeper. I know how to "tiger crust" it, but to be honest, for a general purpose sandwich/toast loaf it is a winner as it is. So now I have to spend a couple of hours a week to keep making this. Arghhhh 😉🤣 But a huge THANK YOU JOHN, it definitely gets the thumbs up from us 👍🍻
😂🤣😂👍 Thanks George, now get cracking on the pitas, Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Thanks again John. Watching your videos remind me of my science classes in college (the details). Always worried about too much not enough water, and you simplified it by explaining hydration percentages thank you
You're a fabulous teacher! I look forward to watching more of your video's so I can learn how to bake homemade bread. You have a knack for explaining things and making it easy!
Thanks for watching Patricia, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you for the videos and the tips, John. A couple of queries: What if I want to substitute the strong bread flour with whole wheat one for a healthier choice? Would the amount of water be the same or the ratio change? Also, what is the hydration ratio that applies to other breads -is there any guidance on that?
Thanks for watching Panos Hountis, much appreciated. Very kind comment thank you. No buddy not with this recipe, but you can try my wholewheat loaf here instead, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e1fA_Dq8IGM.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Panos Hountis. Apologies if you have already subscribed, I'm losing track. 👍😃😉.
I do use a machine sometimes but it is much more satisfying to knead the dough by hand. It's so nice feeling it change from a dry, flaky consistency to a smooth, stretchy one. Lovely video, John :)
Hello John, this is great bread. I make a loaf to this recipe every Monday. It is so good but for some reason, after I put it in my electric toaster the bread has a strange texture, It becomes close-grained with an almost brittle finish, it's as though the gluten melts. I know you'll say it's about accurate measurements but please be assured I am meticulous when following any of your recipes. I was given a sandwich at a friend's house recently and was surprised to discover it was made from a Waitrose Soft White Medium Sliced. Can I make such bread at home? What is the secret to making a white loaf that's perfect for toast, please?
Hi Bill. I've never really had a problem when toasting the bread. Also mass produced store bought bread has a lot of other ingredients to keep the breads shelf life longer and to keep it soft.
Hi Bill, I make this bread all the time and after 3 days on the counter I slice and wrap each slice individually with saran wrap and freeze in a freezer bag. Take out a slice at a time for toasting or thaw out for sandwiches. Hope this helps. Works perfect for me.
I’ve made a few of John’s recipes since stumbling across the channel a few months. I’ve very little experience in the kitchen but found John’s recipes easy to follow. The bread has got me stumped though, mine just doesn’t rise in the oven. It doubles in size on the first proof, and rises on the second (although not quite as much as in the video) but once in the oven it doesn’t really get any bigger. Tastes absolutely fantastic though!
Thanks for watching Graeme, much appreciated. Check out the 4 main bread making rules below, see if you can improve anything (no pun intended). But the first thing you should try, is to use bottled water instead of tap water, the chlorine in tap water severely weakens the yeast. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John Kirkwood thank you so much for replying. I’ll give the bottled water a go as I do use tap water, everything else I’m happy I’m following the golden rules! I’ve subscribed to the channel too :)
My dear johnn, here in Argentina is 00.30 at night, and instead of going to sleep, I'm going to prepare this delicious homemade bread. God bless the internet. Thanks for sharing your experience.
I've never made bread in my life before and last week I made your flour to sandwich in 2hrs loaf which i was pretty chuffed with. Today I've tried this recipe and it's another level! So glad I stumbled across your channel. Thank you for sharing your knowledge and experience. #somethingmoneycantbuy
Aww! That's very kind of you Bebups, thank you ;o). And thanks for watching, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Bebups.
My partner suffers with terrible heartburn whenever he eats any kind of bread product and it's costing a fortune in heartburn remedies, not to mention the sodium he's putting into his body, we wasn't sure if it was the gluten or maybe a preservative or other ingredient that's been added to store bought bread, I decided to try and make my own bread and chose this recipe, it's been great, I've now made 4 or 5 of these sandwich loaves and my partner is very happy, no more heartburn so it possibly was something that's added to the bread, thanks John, I've since made some of your other bread recipes too, they also taste much better than shop bought
Thanks for watching Irene, much appreciated. Very kind, thank you my friend. Let's hope his heartburn never returns, I've suffered for years with it and it's no fun to have.😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
heartburn comes also from being acidic in body have the 80/20 or 70/30 rule, and it will get better! Any kind of sugar, Flour, Meat, Milk and so on are acid, while greens, Veggies and fruit are base that's how I cured me so, 70 pro veggie and fruit, and 30 pro of the rest. and looots of water, no soda, reduce of coffee and it will be a different in quality of life
Thank you SO much for sharing this bread recipe. I have been looking for years for the perfect all around low temperature baking bread. It is delish as sandwich bread, the perfect amount for my small family. This recipe also makes 10 to 12 hot dog buns or 8 average hamburger buns. My family loves it!
Thanks for watching Lisa, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
FABULOUS!!! My bread turned out so perfect! Half is already gone...and I just baked it. Posted it on FB page. Next, I will make your Bloomer Loaf, then the Lemon Cake...and so on! I want to encourage people to buy your cookbook. It's as great as your videos! French Baguettes coming soon! Blessings!
I made this loaf today, following the recipe to the gram, and I must say I am thrilled with the result. A perfect sandwich bread! Lovely and soft, not dry at all, great texture, and equally good as it is or as toast depending on what you prefer. Thanks for sharing this fantastic recipe 👍 (P.S. I needed about 45-50 minutes for each rise but I did not use the warm water in the sink trick and made do with my airing cupboard, which probably explains the longer time).
Mr. Kirkwood, your instructions and explanations are right on!!! I just made my first Sandwich Bread and it was beautiful and tasty. Thank you so much.
Great job! Charles, proud of ya mate 😉👍😋. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
After a disaster caused by dead yeast l searched for info on what went wrong and found your channel, I followed your recipe exactly, the result was fantastic, thankyou so much.
Nice one James, lots more bread and other recipes on the channel too, please like share and subscribe, the channel also has it's own website and recipe book too, available now in the website shop here profoodhomemade.com/shop
I have been trying to bake a decent loaf for several years. After watching your video and the techniques you show, I was able to make a fantastic loaf the first time. Thank you for the education.
I've made bread before and while this recipe doesn't seem all that different it came out so much better than anything I've made before. Thank you SO MUCH for explaining so well and showing things in just enough detail.
i just made your bread in the mixer omg john it was the most delicious bread ive ever had , this was the first time i made it and have to say it was amazing tku so much, Im waiting for your profiteroles xxxx Im so glad you showe dthe yeast test i did that will two boxes and low and belhold i had a full tin but it was open and it was dead threw it away tku so much xxx hope you get well soon
Thank you. Yeah we had 2 main sayings in our work/commercial kitchens, No1 "Always test the yeast! before you start the recipe" 👍 No2 was "Kitchen pickers! wear big knickers" 😂👍.
@@JohnKirkwoodProFoodHomemade lol kitchen pickers wear big knicker its been 30 odd years since ive heard that old saying your video always reminds me of my childhood which tbh makes me happy living in a foreign country, Your video keeps us going and i look forward to hearing you and your tips cant wait to see the éclair one theres so many tops ive learnt like the yeast test and to let the bread prove an inch higher than the bread tin which is invaluable advice xxxx
Thanks for watching chezamau , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Superb recipe indeed! I’ve tried ur baguettes 🥖 n this bread, wow I felt like a professional baker. Thanks a million John! I’d like to post d bread I made. I will be making more this holiday season for my family n friends. ❤️🙏Hope u survived ur surgery, I know it’s been a yr but I wish u well. God bless...
Thanks for watching Joshua, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
The minute I saw this video I knew I had to try it. I've never made bread before but thought I'd give this a try. I was able to find the King Arthur flour in my grocery store and on the front of the bag it said "12.7 g of protein" so I knew I had the right flour. Anyway I made it tonight and was so very pleased with the results. It was wonderful. Thank you so much for such a detailed video. I will definitely be making bread, using your recipe, from now on.
Thanks for watching Karen, much appreciated. Very well done and on your first attempt 👍😉. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Karen. Apologies if you have already subscribed, I'm losing track. 👍😃😉
Hi John, I just made this bread. Smells magnificent. Tastes scrumptious. Thank you for sharing this recipe. I also made the Easy Cob loaf. Taste really good. Thank you for sharing these lovely recipes!
Hello John. I made your recipe and it was enough for two smaller loaves. It turned out delicious. Crispy outside and fluffy inside. Thank you for your recipe. This is the first time I have a beautiful result with bread. Thanks to you.
Hi from Australia! You make terrific videos. Your knowledge is so helpful. I'm inspired to now bake bread again after a few years. I'm also impressed by your clean and good looking hands. Thanks and keep up the great video making!
Hello from down under Australia, i love listening to you and watching your videos, I just made this and WOW I have homemade bread, I had to knead it by hand because I don't have a mixer, but it was worth it, I haven't cut mine yet, I'm trying to be good and wait the 30 minutes lol, thank you for sharing your recipes and knowledge 😊❤
Fantastic! I'm pleased you gave it a try Melissa my friend and it turned out well. Here is my latest video recipe. Air Fryer Mozzarella Stix profoodhomemade.com/air-fryer-mozzarella-stix/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Hi John! Just tried this recipe (doubled the sugar) and it works great (: bread is soft on the inside and crusty on the outside. I will take note however to be more thorough in getting rid of the air before the final proof - my loaf had a sizeable air bubble near the top of the loaf. Looking forward to trying this again!
Thanks for watching YANNTINGG , much appreciated. The sugar is only in there to test the yeast, absolutely no point in adding more as you're only forcing the yeast to work way too quickly 👍 Happy new year my friend 😃👍😉. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching YANNTINGG . As I have no way of knowing at first glance, my apologies if you have already subscribed.
Thanks for watching. My latest video, here is the ingredients list and full written method on the channels website, English Muffins profoodhomemade.com/english-muffins/
I have been watching many bread making videos on utube as I am a novice to bread making but this is by and away the best I've seen. So educational I've learnt a lot, thank you John I can't wait to make your recipe. Keep up the good work.
Thanks for watching Clive much appreciated, very kind comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Clive.
John I have watched about 5 of your bread videos and For the first time I am getting how bread textures work by kneading. I think the wet hands thing is brilliant rather than adding flour to your dough and changing the mix use water that would evaporate into the air. All the videos are well produced and I do own a kitchen aid pro 600 mixer so if I am lazy I can cheat and do it fast. Everything you make looks great ,I love the little tips in every video, I build transmissions for a living (35 years) so I never had time to learn the things you did lovingly creating such fine baked goods. I have subscribed and liked all your videos keep up the good work.
Well thanks for the wonderful words Scott, it's comments like your's from viewers who want to learn from my years of experience working in commercial kitchens that keep me going, plus it keeps my brain ticking over since I retired :) the cooking is easy, the filming and editing is a bit more challenging. Thank YOU for watching.
John, great tip on proofing the loaf in a container submerged in warm water. I have found that putting the loaf in the oven with the oven light turned on works well too. Of course, your oven has to have an incandescent bulb and not an LED. Running the clothes dryer for several minutes and then putting the loaf in works well also.
Hi John. I have been cooking and baking for years, but bread making is relatively new to me. I did try it a few times with varied success, but have really been bitten by the bug of late (The only other time I've had success with yeast bread was following some of Nigella Lawson's recipes. Every other recipe seemed to go kaput). Generally I just make soda bread, but yeast bread is my new passion and, in large part, that is thanks to your videos. Your little tips and tricks are just brilliant. It's pretty much like having a professional baker in the kitchen with me to guide and advise. Thanks so much for your videos. I haven't bought shop bread now in weeks. :D
Hello from Malaysia. Want to say thank you for this beautiful recipe. Made it yesterday and oh my it turned out so perfect! Made few from your recipe and everything is on point. At times I reduced the proofing time because it’s 33 degree here in Malaysia. Next to do is your Burger Buns. Excited and thank you again.
Thanks for watching Azrini Adnan, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
I look forward to your videos, John, because I always learn something from you. Today, I learned why I was having trouble in some areas and have come away with how to correct the issues I created. Thank you SO much for your videos! They're always educational, easy to understand, follow and return to the kitchen armed with the knowledge I needed. Again, thank you!!!!
And I did it!!! With your help John, thank you so much. Two beautiful loaves, they did take a little longer than 30 minutes though. Around 10 more minutes.
Please do Kelly. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Thank you for the recipe, this bread is great, came out of the oven half an hour ago. Two weeks ago I made baguette according to your recipe and it was also very good.
Thanks for watching headlesshorsey, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade Thanks John. Got the book last week or so and have tried the lemon drizzle with equal success. Looking forward to trying plenty more
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I enjoyed the step by step procedures and instructions especially that conversion principles of the 57% mathematical rule. I never thought of such. Moreso, you have indeed opened my eyes to the usefulness of using the scale to measure any ingredients as seen in the video. Thanks for the information.
Thanks for the comment, different breads have different hydration percentages, like my baguette video has a 74% hydration, ciabatta bread is even higher. I pleased you got something out of the video :) thanks for watching much appreciated.
Found your video and it is great on how the bread is made. I tried your baguette and it taste awesome. My partner loves it. Trying the sandwich bread today, hope it works out well
Thanks again for watching Christopher, hope it worked out ok. try this one next, it's even easier. Here is the ingredients list and full written method on the channels website, Loaf from plain flour profoodhomemade.com/loaf-made-from-plain-flour/
