Sandy Daza’s Tonkatsu, Tom Yum and Teriyaki recipes using Norwegian Atlantic Salmon on Casa Daza 

Sandy is thrilled to be working with one of his favorite ingredients - Norwegian Atlantic Salmon. He shows us easy, under-30 minute Casa Daza recipes that showcase every single part of the blast-frozen fish - fillets (Norwegian Atlantic Salmon Tonkatsu), the head and other bony parts (Norwegian Atlantic Salmon Head Tom Yum and Norwegian Atlantic Salmon Head Curry), and the belly (Norwegian Atlantic Salmon Belly Teriyaki).
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