Isa sa mga paborito kong ulam na luto ng aking INA lalo na sa panahon ng tag lamig, tinatawag siyang sangkutsa kasi isang gulay lng ang sangkap nito sa paggigisa ito yun dahong ng sili since wala d2 sa abroad kaya sinabtitute ko n lang ang spinach!! try nio tong luto na toh at siguradong busolve kayu tipid n madali pang gawin.
Enjoy watching & happy cooking!
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11 сен 2024