Sapin-sapin 

Tried it today,instead of just using food color I used ube extract to make the purple color and pandan extract to make green.yummm! Thanks for the recipe

Omgg fave ako sapin -sapin! I always have to buy pero not anymore! My husband will freak out when I surprise him with this hehe!! American ako :) Maraming Salamat po!!

Ginawa ko 'to kahapon and it's a hit,everyone loves it!...thank you!

May dumaan sa store namin na nagtitinda ng sapin sapin. Then we tried at masarap. We waited na bumalik siya Kaso di na bumalik, kaya naisipan ko na gumawa na lang at nakita ko to. Kaya gagawin ko to and i will make video din po mam sa kalabasan ng gagawin ko. Salamat po dito sa video niyo. God Bless po.

Nice to see in video actual demonstration on how to prepare/cook... Very simple presentation and easy to understand.

im so thankful in this video...its my fave desert actually, all this years was thinking making this is very tough or needs a lot of time. But u made it so clear & simple... Again Thank u so much, may God Bless you.

thanks a lot along oday, I made this 2x. Nasarapan family ko. napakadali lang pala. tnx ulit.

Ang galing straight to the point...and easy to follow 🙌

thanks po kasi po may assignment po ako sa E.P.P (Edukasyon Pangtahanan at Pangkabuhayan) nakatulong po itong recipe! naisulat ko po lahat thanks po! :D

ang galing ng procedure,I mean ung pag explain kung paano gawin malinaw at hindi ulit-ulit! nice!

Salamat sa video Madame..siguradong mag eenjoy ang mga apo ko dito..Mabuhay ka Kabayan!!!

Thank you aling Oday..matagal ko ng hinahanap ang recipe nitong sapin sapin..ngayong alam ko na,,i can make it by my self.salamat ulit,,,,

I love sapin sapin,sarap naman po Nyan...thanks for sharing

Salamat po Aling Oday I love your recipes, gagawa rin po ako nito. Malaki po ang itinulong sa akin ng mga recipe mo po, naging hanapbuhay ko po sa ngayon. Salamat po sa Dios pagpalain nawa po kayo.

i just made it and somebody order they said so yummy thier favorites.and my americans friends love it too♥️♥️♥️

I like the way your presentation short and brief. Thanks.

wow.. ang linis mu mg paliwanag ang linaw pakinggan ate thank u po gawa aku niyan d2sa dubai God bless ate odayyy💋💋❤

Thank you po. At masaya ako sa nalaman ko sa inyo ang mga lutong ito.May bago na akong pag-aabalahan.More recipe po.GOD Bless you Po....

Gumagawa din po kami Nyan Pero mukhang masarap Yung version nyo Salamat po sa pagshare Sana makabisita rin Kayo sa aming munting lutuan

Hello po! Your recipe looks yummy! I will try this one! My question po aq 1. kung fresh coconut milk po gagamitin ko anu po ang measurement in cup? 2. Ilan days po ang shelf life ng sapin-sapin? Thank you for sharing this recipe. Reply

Thank you po sa recipe ;) will do this para ngayong pasko. Maligayang pasko po ;)

Sarap nyan, try ko yan.thanks a lot for sharing.

Try this for dessert and my employers family love it. Thanks to you.

Snabi buo un pg malamig ang pnahon ok just watch and see like it thanks for share

Nkakainggit lng manood nito ,gusto ko na kumain gnito miss ko na M

Aling Oday can cook and what a cutipie!

this brings back memories from a childhood .Thank you

thank you for this video! hindi ba na-oover cook un first two layers na niluto? :)

Thank you Aling Oday

Yes gagawin ko ito sa Sunday. Thanks

Maraming salamat po malaking tulong nyo kasi po lahat po yan mga paborito ko at pag aaralan ko po yan loto in.

Thank u for this! Spain-Spain is my favorite! I'm going to have to try this! Maraming Salamat!!!

New subbie here. I will definitely try this. The question Lang is where can I get the übe and langka extract here in Singapore? Ugh, have to wait till next month. I hope I can get those from the supermarket. Thanks for sharing this recipe of yours❤️

Good, I try ko bukas

thanks aling oday,.. sa recipe ng sapin sapin you know this is my no.1 favorite kakanin now i know to do this. :)

Sarap favorite ko sapin sapin thnx sa recipe super easy.thnx po.

thank u po ng marami sa video nyo kung paano gumawa ng sapin sapin akala ko napakahirap gawin,ipapaluto ko po ito sa mama ko salamat po ulit.

Sana Magawa ko ng ma ayos yung sapin sapin, Lahat ng ni lulu to nyo PArang ang sarap sarap! thank you po talaga!

Thank you Po sa recipe my favourite sapin sapin

Hi Aling oday, for sure I'll your recipe sapin sapi recipe.Ano po size ng steamer nio?

ung 202 disliker maybe nadi nila alam magluto.. thank you for the recipe ma'am hehe

ayos te ahhh kakanin nagutom ako makabili nyan mmya

Ok,I think I can make it..it so simple..like all the colors..yummy!!tnx a lot..

Hello po. Salamat sa video niyo. I've always wanted to make this. It is my mother-in-law's favorite dessert. :)

Ate marami b yung tubig mo sa steamer?,.pwd humingi uli ng tamang amount sa sapin2x..need po ba tlga ng condense?

thanks for this video...very helpful.

well done with instructions and presentation......also using your technique is another alternative for me.....thank you and I enjoyed watching it!.

it's clear, thanks for sharing.... wanna make 1 for the first time...

@irene agustin.....GLUTINOUS FLOUR ay malagkit na harina...yung GLUTINOUS RICE ay malagkit na bigas. yung RICE FLOUR ay kung tawagin "galapong" at hindi ito malagkit. FYI

Sa Pandacan po ba ito ung malapit sa basketball court?

thank you. this is one of my favorate sweet. in philippines... I want to try it....

Hi Aling Oday, :-) nice cooking, hindi ba na-over cooked and sapin-sapin kasi 3 layers of steaming and you have to steam it on top of each other at the time. or the more it steams the cake is still soft?

Very nice Yung episode n pang pay main I like it nice one

Salamat po sa video na ito at makagagawa na q,,, thanks, God bless u,

salamat po sa video now try ko mag luto nito good presentation....

Wow nman

ang linaw ng procedure....

Hello po ate. Salamat po for this video! Akala ko po mahirap mag gawa ng sapin sapin, hindi po pala :) Ask ko lang po no po ung glutinous flour? Ano po ang pagkaiba nun sa rice flour? Kase po ang nakita ko po dito sa amen ay glutinous rice flour .. Sama sama na po dun ung glutinous flour at rice flour?? Salamat po.

hi okay lang poba if rice flour lang wlang malagkit

thanks aling oday for this resipe.I like it.

Woow..nice love it..

Looks yummy..

Salamat po sa recipe💋🌺

Ang sarap, salamat din sa cooking lesson mo, at least I have an idea now....

Maraming salamat po.

Wow Masarap I always like to cook it thanks for posting.

yes, i tried langka before

Thank you Aling oday I really want this

Pwede po bang purong glutinous rice lang

I'll try it soon, but we have coconut milk powder here, that we have to dilute it in water, so how many cups of coconut milk do I need? Thanks for the recipe.

Hello po aling oday.. i have been looking for a sapin sapin recipe. Questuon lang po Bakit nyo po sya hinaluan ng konting rice flour instead of full amount of glutinous rice. Di po ba sya tumigas or malambot pa din? Thanks

ma try ko nga pag uwi pinas

Hello Aling Oday 💜 temp po ng apoy na inaplay nyo dito? Low-medium po ba or medium-high? Also ano po size ng steamer nyo laki kasi gs2 ko nyan. Thx po sa sagot and the recipe! 💙 Mabuhay po kayo! ❣

thanks for sharing and I will try this recipe for sure

Hello po!pwede lang ba gamitin banana extract instead langka extract?

Ganda!!!

Bagong lulutuin ko ulit. Salamat po

Thank you for your recipe! Masarap!

pwede din ba sya I bake?

ilang cup po ba yong kalahating kilong gluot.flour

Thanks for video, IT is Nice and informative.

Hi Aling Oday, I don't know why, but when I made it exactly how the recipe is, my layers didn't rise ? I don't know if that made sense, but your end result your layers were probably about half and inch to and inch. Mine was very thin with all my three layers. Any advice on what I did wrong or what I should do ? Thanks :)

hi po.salamat po s pgpost ng video...malaking tulong po.God Bless po..m

Aling oday Meron kabang dinagdag after mo emix ang mga liquid sa ingredients

Excellent! MASRSAP!

Pede po ba gumamit ng all purpose flour instead of rice flour?

pwede po ba ung all purpose flour?

hi poh ung glutinous flour..yan p b yung glutinous rice ..thank u po

Ok lang po ba kahit walang Ube extract? wala po kasing mabilhan dito. So ok lang kung Purple Coloring lang?

HIndi po ba kayo nag add ng water?

Yummmy!!!!!kaso di ko alam kung saan ko hahanapin yung food color sa area ko

dag dag kaalaman po .thanks

magkaiba pa po ba ang glutinous rice flour sa rice flour??namili po kc ako knna ..aling oday sana mgwa ko din po ng maayos haha... favorite ko po yan e..nabili po ako sa malabon..

do I need the ube flavoring ? Or is it better with ube flavoring for the violet coloring, first layer.

salamat po ng marami

Im having a hard time to find ube flavour or ube extract here in Canada.sapin sapin is my fav,if somebody knows where i can buy this stuff pls.let me know thank you.

Bakit o diko matangal yung sapin sapin sa.aluminum poil nag lagay naman po ako ng langis bago ko po lagyan ano po dapat gawin ko po

Okey try ko po .salamat

i love it , and i love your audio

I love it