Sapporo Miso Ramen Special [Junsumi] Hokkaido, Japan 

Do you know the history of Sapporo ramen?
Originally, ramen was mainly flavored with soy sauce and salt, but in the 1950s, a new and unusual flavor was born. In pursuit of nutritious and delicious ramen, we created ``Miso Flavored Ramen,'' which is inspired by miso soup and uses lots of vegetables.
This new flavor quickly became a hot topic and spread throughout Japan. Sapporo ramen became well-known and loved for its characteristic miso flavor. Touching on this history, this time we will focus on the ``Junsumi Ramen'' that represents Sapporo.
🔍 Video highlights:
Approaching the secret behind the rich and deep flavor of ``Junsumi-kei''
Craftsmanship and skills that cannot be franchised
The importance of “Junsumi-kei” in Sapporo’s ramen culture and its unique worldview
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If you are interested in Hokkaido ramen,
Please give us a high rating and subscribe to the channel.
Also, I would be happy if you could tell me your favorite ramen in the comments. I look forward to interacting with you all!
Let's share delicious ramen and liven up Hokkaido!
1:08　純連
2:17　すみれ
3:04　彩未
4:33　麺屋おざわ
6:09　狼スープ
8:41　らーめん空　※The main store is not open for business due to a fire.
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#Hokkaido
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