Cooking Time: 10 to 15 minutes
Serves: 2 People
Ingredients:
Sardines - 8 No’s
Red Chilli - 4 No’s (Bedgi/Kashmiri Chilli)
Turmeric - 1/2 Tsp.
Salt - ¾ Tsp.
Garlic - 10 (small Cloves)
Ginger - 1 Inch (Small)
Water - 1 Cup
Dried Mango - 2 No’s (Piece)
Dried Vatambo Sola - 2 No’s (Piece)
Coconut Oil - 2 Tsp.
Oil - 2 Tsp.
Onion -1 Medium (Chopped)
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Western Coast
27 авг 2024