SARDINES ESCABECHE 

Escabeche is a dish made popular in the gastronomy of Andalusia (Spain) but is also very popular in Portugal and has been for many decades. The name is of Arab origin as the technic of preserving food in vinagre was developed and very common among Arab culture, the name “sicbédj” means literally "to preserve in vinagre" .
#SardinhaDeEscabeche #Escabeche #PortugueseCooking
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