Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jDdRceW8ZLE.html
I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.
Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks
I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.
@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.
Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.
Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...
Thank you for sharing this I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!
Sir, aap jab saag ko ghotte ho tabhi garm Pani Mei makke ka aata mila kr saag Mei daliye, or kuch time ise pakne de saag thodi der mei soft creamy texture Mei aa jayega uske baad ise fry krke khaiye, iska taste tab bahut jyada badh jayega, hmare yahan normally saag week Mei 3-4 din banta h or iska taste hi bahut unique hota h
Thanku for the wonderful recipe, my mom is an expert, who use to distribute it among relatives . Now it's my time to make after marriage, your recipe is same... Will try today 😀
Plz give recipe for bathu Rainta and bathua roti. I can’t tell u how much ur mum has reminded me of my mum who is no more. God bless u and ur family. 🙏🏻
These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇
Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.
Today only I made , watching ur video nd it became very nice many many thanks for it ,as ur video r very nice and I like it not jada kathpath simple any one can prepare . 👌Nd ur last tips r also useful 👍
Prepared this today exactly the way it was mentioned in the video and guess what, it came out terrific. My wife just loved it. Moreover it was a vegan variant where in I used vegan ghee and vegan butter, but still the taste was amazing. thanks for such a lovely recepie.
